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Rick’s interest in beer styles and brewing began in 1975, as a part of an interest in the culinary arts but his education in beer styles began with an introduction to Michael Jackson’s “The World Guide To Beer”. In those days imported beers were hard to come by to say the least. As that began to change, his appreciation and interest in various beer styles grew stronger. Some styles remained hard to find, so in 1991, Rick began home brewing. To increase his knowledge of the brewing process he became a member of the Cincinnati Malt Infusers homebrew club in 1996, where he served as Program Director and helps to conduct an annual BJCP exam prep class. Rick became a BJCP judge in 2004 and has risen to the rank of National. But most importantly, he loves beer! After all these years, he remains fascinated with the varied aroma and flavor experiences a beer can provide.
Hawaiian Lounge Juice by Highland Brewing Co. was judged as a Fruit Beer, BJCP category 29A, with Double IPA as the base beer.
The beer opens with some catty, dank hops that are overcome by the floral perfume of passion fruit. The mango makes an appearance in the aromatics coming across... Read More
Barrel Aged Saison III by pFriem Family Brewers was evaluated a Wood-Aged Beer, BJCP Category 33A.
Barnyard funkiness at rather high levels, along with some hay and white pepper are first out of the gate. Oak character from the barrel conditioning is apparent at moderate levels in the... Read More
Barrel Aged Brownie Batter Blend #2 Mexican Hot Chocolate by Pontoon Brewing was judged as BJCP category 33B, Specialty Wood-Aged beer, with the underlying style category of 22C, Imperial Stout. This beer featured Ancho, Guajillo and Arbol chilies, Mexican vanilla, dark Muscovado sugar, Sasia... Read More
Roasted malts, coffee and bitter cocoa combine with some low-level earthy hop aromas and prune-like esters hide underneath it all. At first sight. this beer appears black and opaque but when held up to light, it is a deep ruby. A thick, tan head drops to a creamy cap which lingers throughout.... Read More
Double Trouble by Low Road Brewing was judged as BJCP Category 21C, Hazy IPA. High levels of pineapple and guava are up close and personal at first whiff, followed by moderately high levels of mango and passion fruit. A touch of grapefruit and hints of diesel join in... Read More
This is not your grandfather's Pilsner. Tropical fruits intermingle with slight sulfur and DMS aromas. Grassy hop notes, grainy pilsner malt and a very low mineral aspect also join the aromatics. This beer pours a light gold color with a very slight haze and lots of tiny bubbles climbing up. The... Read More
