Rick Franckhauser

Rick Franckhauser's picture
Beer Judge

Rick’s interest in beer styles and brewing began in 1975, as a part of an interest in the culinary arts but his education in beer styles began with an introduction to Michael Jackson’s “The World Guide To Beer”. In those days imported beers were hard to come by to say the least. As that began to change, his appreciation and interest in various beer styles grew stronger. Some styles remained hard to find, so in 1991, Rick began home brewing.  To increase his knowledge of the brewing process he became a member of the Cincinnati Malt Infusers homebrew club in 1996, where he served as Program Director and helps to conduct an annual BJCP exam prep class. Rick became a BJCP judge in 2004 and has risen to the rank of National. But most importantly, he loves beer! After all these years, he remains fascinated with the varied aroma and flavor experiences a beer can provide.

rick-franckhauser-cert_b0446_national.jpg

 

My articles

Though pumpkin beers are common, finely brewed examples are somewhat rare.
We all know the story. The Pilgrims were floating about looking for some new digs when they ran out of beer. So, they pulled the Mayflower over,...

My reviews

Monk's Uncle

Pike Monk's Uncle Tripel Belgian, The Pike Brewing Co.
Judges Rating:
87
Appearance:
6 / 6
Aroma:
19 / 24
Flavor:
36 / 40
Mouthfeel:
9 / 10
Overall Impression:
17 / 20

Pike’s Monk’s Uncle was judged as a Belgian Tripel, BJCP category 26C.

Pronounced levels of spicy hops and phenols. High levels of clove and mace along with some white pepper. Hints of alcohol and lemony fruity esters are joined by a touch of grainy malt. The phenols dominate the nose,... Read More

Summertime Seedless

Summertime Seedless, DuClaw Brewing Co.
Judges Rating:
87
Appearance:
6 / 6
Aroma:
19 / 24
Flavor:
35 / 40
Mouthfeel:
10 / 10
Overall Impression:
17 / 20

Summertime Seedless by DuClaw Brewing Co. was judged as a Wild Specialty Beer, BJCP category 28C. There is a slight impression of sourness in the aroma followed by a moderately high level of grassy hops. A slight earthy note with a little grainy malt comes through as... Read More

Pike Pils

Pike Pils, The Pike Brewing Co.
Judges Rating:
92
Appearance:
5 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
19 / 20

Pike Pils by Pike Brewing Co.​ was judged as a German Pils under BJCP category 5D.

Big New World hop aromatics jump out of the glass. Pineapple and pine character are then joined by a little spicy and floral hop notes. The grainy pilsner malt is present at just slightly lower levels than... Read More

Pike IPA

Pike IPA, The Pike Brewing Co.
Judges Rating:
90
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Pike IPA was judged as BJCP category 21A, American IPA.

The aroma opens with moderately high levels of pine resin, catty and dank hops are up front in the aroma. A touch of grapefruit rind and some sweet orange join in. There is a background note of grainy and rich caramel malt detected.... Read More

Judges Rating:
89
Appearance:
6 / 6
Aroma:
19 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Pike Kilt Lifter Scotch Ale by Pike Brewing Co. was judged as a Wee Heavy, BJCP category 17C.

The aroma provides a deep caramel malt presence with a low-level background hint of smoke. There is a very faint hint of earthy hops along with some fruity esters reminiscent of dried cherries. A... Read More

Judges Rating:
91
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
37 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

Barrel-Aged Brownie Batter Batch #1: Hawaiian Brownie by Pontoon Brewing features toasted macadamia, coconut, vanilla and coffee aged in whiskey and cognac barrels. This beer is being judged as a Specialty Wood-Aged Beer, BJCP category 33B.

The aroma opens with a big chocolate fudge... Read More

Pages