Sprezzatura by Arches Brewing is being evaluated as an International Light Lager (BJCP 2015 Guidelines Category 2A).
The aroma is that of a well-crafted Pilsner – bread dough is front and center with a splash of herbal/floral hops that... Read More
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Sean Coughlin
Beer Judge
An avid brewer & judge, Sean is a multi-award winning brewer, BJCP National Judge, & Advanced Cicerone®. He dove into the hobby while living in a dry county in Kentucky and grew tired of driving to West Virginia & Ohio to buy beer. He has had the opportunity to brew two Best of Show winning homebrews with professional breweries including a Pro-Am entry to the GABF with F.X. Matt/Saranac Brewing in Utica, NY. As a national beer judge, Sean actively judges throughout the east coast of the United States & Eastern Canada while helping to grade BJCP and Advanced Cicerone® exams. He is a regular judge at the Great American Beer Festival and is passionate about beer education . While he loves all styles, he has a particular love for Belgian and German beer.
My reviews
Appearance:
5 / 6
Aroma:
23 / 24
Flavor:
38 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20
Appearance:
6 / 6
Aroma:
24 / 24
Flavor:
36 / 40
Mouthfeel:
8 / 10
Overall Impression:
18 / 20
Vacanza Key Lime Pie Gose by Wild Leap Brew Co. is being evaluated as a Specialty Fruit Beer (2021 BJCP Guidelines Category 29C) with the special considerations of featured fruit being lime with special ingredients of graham cracker and vanilla within the base style of Gose (Category 23G). ... Read More
Appearance:
5 / 6
Aroma:
15 / 24
Flavor:
33 / 40
Mouthfeel:
9 / 10
Overall Impression:
14 / 20
While many 100 percent Brettanomyces-fermentation beers produce interesting yeast-driven complexity, the aroma of this beer is very one-dimensional: more "stank" than "funk." There is a pronounced white grape aroma with a bit of acetone (nail polish remover) in the background. The clarity in... Read More
Appearance:
5 / 6
Aroma:
24 / 24
Flavor:
35 / 40
Mouthfeel:
7 / 10
Overall Impression:
17 / 20
Upland Brewing’s Campside Session IPA is being evaluated as a session strength American IPA (2015 BJCP Category 21A) from the BJCP guidelines. The aroma of this beer is inviting with notes of cantaloupe, apricot, and a touch of pine. There is no malt character to speak of, indicating the session... Read More
Appearance:
4 / 6
Aroma:
19 / 24
Flavor:
33 / 40
Mouthfeel:
10 / 10
Overall Impression:
16 / 20
Oak & Red by Upland Brewing Co. is being evaluated as a Wild Specialty Beer (Category 28C) according to the 2015 BJCP Guidelines. Acidity is dominant in the aroma with a strong lactic presence and undertones of acetic acid. Fruit and oak both emerge as the beer warms but are subtle overall. ... Read More
Appearance:
6 / 6
Aroma:
20 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20
Practice What You Peach by Monday Night Brewing is being evaluated as a Wild Specialty Beer (2015 BJCP Category 28C) as a wood-fermented wild ale that features peaches and tangerines.
The aroma has medium-low fruit presence with peach skin, canned peaches and a hint of tangerine zest,... Read More