The Topsail by Cape May Brewing Company is being evaluated as a Mixed-Fermentation Sour Beer (Category 28B) from the 2015 BJCP guidelines.
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The Topsail by Cape May Brewing Company is being evaluated as a Mixed-Fermentation Sour Beer (Category 28B) from the 2015 BJCP guidelines.
Doin' Thyme by Birdsong Brewing is being evaluated as a Spice, Herb or Vegetable Beer (Category 30A) from the 2015 BJCP guidelines.
Paradise City by Birdsong Brewing is being evaluated as an American Pale Ale (Category 18B) from the 2015 BJCP guidelines.
Evaluated as a BJCP 2015 29A Fruit Beer (Strawberry declared) with the underlying style of a somewhat hybrid 'imperial' 10A Weissbier (being declared as a Doppelweizen or Double Hefeweizen). Pours with a large ivory colored head of small and... Read More
Evaluated as BJCP 2015 Style 29B (Fruit and Spice Beer) with Strawberry and Ginger, with the base style of 18A, American Blonde Ale. Pours an almost clear gold with a large white poofy head of small bubbles that hangs around and leaves Belgian... Read More
29A – Fruit Beer
29C – Specialty Fruit Beer
C. & A. Veltins Grevensteiner Original is a throwback to the brewery's origins and it was evaluated as a BJCP category 7E, Amber Kellerbier. The aroma of this beer is a rich with nutty, toasty, sweet malt notes up front and a very low level... Read More
St-Feuillien Blonde Ale was evaluated as a BJCP category 25A, Belgian Blond Ale. The aroma is full of grainy, sweet pils malt notes that blend with the mild clove accented spicy hops, and include a touch of green apple fruitiness.
This beer is billed as a Red X IPA. Therefore I’m going to evaluate this against the Red IPA category in the BJCP guidelines category 21b. Red X is typically a base malt that is known do give a beer deep red hues and a nice toasty flavor.
This beer is going to be judged in the fruit beer category because it’s and example a classic style (21A) with fruit added. This beer would not be considered specialty IPA (21B) because that category is reserved for variations of the IPA style (... Read More
Veltins Pilsener was evaluated as a BJCP category 5D, German Pilsner. The aroma features a moderate level of pils malt and floral, peppery hops, with a background of breadcrumbs and crackers, and a touch of green apple.
Creating an American IPA, BJCP (21A) is easy in some ways (straightforward ingredients, fermentation process, lots of latitude for interpretation) and difficult in other ways (making it unique, well-balanced and memorable).
The beer pours a light orange color with a faint haze. The cream colored head is foamy and has excellent retention. It sticks around for a long time. The aroma is loaded with a strong hop aroma of mango and citrus hops and is backed up by bready... Read More
Catskill’s Eye of Newt is being evaluated as a Flanders Red (2015 BJCP Category 23B). One of the difficulties in this style is displacing the sour, acetic acid character without dominating the other attributes in the beer.
Indecision Pale Ale by Smartmouth Brewing Co. is an American Pale Ale and was judged as one (BJCP sub-style 18B). It poured slightly cloudy and gold into the glass sporting a thick white head with modest retention.