The full complexity of the genuine Bavarian wheat beer – great with hearty food. Amber-mahogany colored wheat beer.

Nuances of ripe bananas, clove, nutmeg and nuts create the aroma. A full-bodied and sparkling beer with a harmonious finish. Brewed according to the original recipe of the founder of the brewery of 1872.

Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

The final chapter in an "Epic" series. First impressions are of cinnamon and allspice, combined with fruity banana esters and hints of clove from the Belgian yeast. As the beer warms in the glass, swirl it around and take in the aromatics one more time-caramel, dark toffee and molasses notes come into play as well. The end result is a wonderful juxtaposition of roasted malts, yeast esters and baking spices.
Stone couldn't think of a better way to sign off this Epic series of beers. This beer will transport you to a very warm place; the house is warm, a fire's going and grandma's in the kitchen baking away.

A tribute to Firestone Walker's home state of California – the 31^st to be added to the Union.  Beautiful floral and citrus hop aromas greet the nose with undertones of lightly toasted malt.  Crisp pale and crystal malts offer a hint of sweetness. Subtle hop bitterness offers a refreshing finish.  Perfect for a sunny California day at the beach or BBQ with friends, Pale 31 represents the bold yet approachable spirit of California.

Grand Cru is a speciality beer carefully crafted by Belgium's St Feuillien Brewery. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. Grand Cru differs from other beers in the range by its absence of spices. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body.

Grand Cru's delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness. When savoured, the first sip is light and intriguing. The next impression is one of a slight bitterness full of captivating nuances. When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness.

Using Belgian malts and American hops and yeast, LA-31 Bière Pâle is a distinct new style of beer.  Traditionally brewed, Bayou Teche classifies it as a Bière Pâle, or Louisiana Pale Ale.  It is bronze colored with a biscuity malt center, herbal hop flavors and a gentle, mellow bitterness.  This beer is crafted to enhance the unique cuisine and lifestyle of South Louisiana.

Mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!

True to Dubuisson's roots, this is a high ABV version of a fruit beer. Peaches taste more dried than fresh and it's slightly sweet.

Allagash Curieux was our first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.