What We Do

The “proef” brewery is specifically equipped for the development and production of beers for third parties.

We brew on a relatively small scale: most often between 10 and 140 hectoliters per order. Our customers include beer architects (who most often contribute their own recipe), start-up or existing breweries (who have their own recipe or a recipe that is jointly developed), and individual initiatives.

The Research and Development department (R&D) conducts applied scientific research projects, in order to improve beer quality and reproducibility.

Creature Comforts was founded by people passionate about craft brewing in Athens, GA, a town that has the potential to be a craft beer hub and a beer destination for the Southeast. The first piece of the puzzle was David Stein who, at the time, was the head brewer at Twain's Billiards & Tap, a well-known brewpub in Decatur, GA.  David was a homebrewer turned pro, whose passion for craft beer had created employment opportunities at some of the top craft beer establishments in Georgia. David was using the name Creature Comforts for his personal homebrews and that name became the foundatio

About the Company

Craft Beer Cellar Clarifies Mission 
Boston, MA, December 19, 2014 ­

About the Brewery

I’ve been home brewing since 1995 when I received my first homebrewing kit as a gift.  From early on I dreamed of opening a brewery (as I think a lot of homebrewers do), but usually I did little to pursue the dream.  Back in 2009, my family moved from Atlanta to Savannah and that’s when everything finally got put into motion.

About the Brewery

A passion for our community and craft beer.

Cherry Street started out as a little garage operation in the foothills of the Rockies and quickly spread and built up great community support. Initially being known as a cooperative, we established our identity as applying cooperative ideals to everyday life. These ideals focus on education, community, and sustainability. We are here for the community just as the community is here for us.

ABOUT THE BREWERY

Brothers Tiago and Jose Felipe Carneiro started early, brewing alongside their father as teenagers. They are a passionate duo, with ideas and techniques far off the beaten path. Their brewery is located in the city of Belô Horizonte and was the first in the country to feature a tasting room. It is this city that gives their beers their brand: Belô. Translated as “beautiful, fine, handsome or lovely", we think that all of these terms describe the elegant beers of Wäls.

One of the earliest craft breweries in Brazil, Colorado was Founded in 1995. Rather than trying to make copies of American and other types of craft beers, we embrace our Brazilian heritage with its rich and joyous traditions, to make beers that could have come from nowhere else. We meticulously select malt and hops and combine them with ingredients like coffee, rapadura (unrefined Brazilian cane sugar), mandioca (cassava flour), honey and Brazil nuts.