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What began with their flagship Boont Amber Ale and a passion for experimentation has become a unique addition to the Anderson Valley Wild Turkey Barl Series. The six month aging process in third-use Wild Turkey Bourbon barrels imparts flavors of coconut and vanilla and subtle bourbon aromas that are enhanced by a noticeable oak character in the finish. A great accompaniment to fine meals or to be enjoyed on its own, Boont Barl is a truly sessionable barrel-aged beer with finesse.
A Night in Brussels is a Belgian-style American IPA with malts from Belgium, a blend of American hops, pure cane sugar in the best southern tradition, and an authentic Belgian yeast strain. A pleasing marriage of old- and new-world beer cultures, this unique ale is best understood as an American IPA on a Belgian road trip.
Crisp and tangy with refreshing lemon peel and a hint of pepper from rare Grains of Paradise. Golden, hazy, & thirst quenching, this American wheat ale balances bright citrus, Noble hops & spice for a lively brew that’s perfect on any summer day.
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This refreshing summer offering has all the flavor and aroma of a freshly picked peaches (to the tune of 1,000 pounds per 100 barrel batch!) combined with the complexity of a well executed farmhouse ale.
Brewed in the SÜNNER brewery tradition long after the Reinheitsgebot of 1516. Spicy in taste aromatic, refreshing and easy to digest. A product of the real kölscher way of life.
Stone Pale Ale is the brewery's Southern California take on the classic British ale. Deep amber in color, this beer is a robust and full-flavored interpretation of the traditional style. Its bold malt character is perfectly complemented by a judicious amount of hops, lending it a subtly enticing aroma. This is an ale for those who have learned to appreciate distinctive flavors and have a thirst for something out of the ordinary.
Starr Hill’s Whiter Shade of Pale marries two bold beer styles: the Belgian Wit and the IPA. Two-row and wheat malt provide a soft base beer for intense fruity and spicy esters of the unique Belgian yeast strain while enhancing the strong hop aroma. Whiter Shade is a refreshing IPA to enjoy during the summer.
Old Brown Dog has been cited as a classic example of the “American Brown Ale” style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.
Old Brown Dog has been around for many years. It was first brewed in 1988 at the Northampton Brewery. In 1989 it won a silver medal in its category (American Brown Ale) at the Great American Beer Festival in Denver. It has since been retired from competition but enjoys love and respect from people all over the world.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.
This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hides a hefty 98 IBUs underneath the smooth blanket of malt.