Cuvée van de Keizer Rood is a strong blond beer that was launched in 2008 on the occasion of "10 years Cuvée van de Keizer Blauw". However, it contains more types of malt and 3 different kinds of herbs are added during the brewing process.

Its bright golden color, high alcohol percentage and full and well-balanced taste make this ale a genuine source of vitality and power which will please even the most critical connoisseur.

The secret of Duvel’s subtle bitterness resides in the hop and yeasts used during the brewing process. The yeast are cultivated from the same source that Albert Moortgat brought with him from Scotland in 1918. Duvel owes its sophisticated taste to the unique bottle conditioning process of 90 days: after 2 weeks in the “warm cellars” where a second fermentation occurs, the beer stays in the “cold cellars” for another 6 weeks. Only then is it ready to be shipped and appreciated around the world.

Duvel is indeed a devilish beer, full of contrasts and surprising discoveries. Its golden-coloured appearance, delicate sparkle and refined, silky taste with complex aromas hides an 8,5% alcohol content. Lush aromas include citrus, apple, hops and yeast. Flavours of pale malt appear throughout, with strong yeast, hops and alcohol notes. The 8,5 ABV kicks in mid-palate, warming to the end. Thanks to the balance between its fine aroma sublte bitterness, Duvel occupies a unique position in the rich Belgian Beer tradition.

Tripel Karmeliet is brewed to an authentic recipe from 1679 originating in the former Carmelite monastery in Dendermonde. This recipe describes the use of three kinds of grain: wheat, oats and barley. Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature of the house yeast.

Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

Troubadour blond is a refreshing easy drinking beer with a fruity and hoppy aroma. The malty body, with hoppy, spicy flavors is followed by a mild bitter aftertaste.

Belgian-style pale ale that is dry-hopped with Cascade hops. The brew is pale and hoppy with notes of citrus and tropical fruits.

The "Moinette blonde" is a top fermentation beer with refermentation in the bottle. Ever since its creation in 1955, this beer is considered as “the showpiece” of the brewery Dupont on the Belgian market. Originally, the name “Abbaye de la Moinette” was used for this beer, but since 1980 the name “Moinette” has become the commercial name.

Coppery blond with many fine hop aromas, the "Moinette blonde" is a very refreshing beer, thanks to its subtle balance between sweet, bitter and fruity.
The selection of our yeasts gives this beer its typical aroma and taste. A real refermentation in the bottle, which continues for a long time in your cellar, results in a complex taste and harmonious bouquet.

By using an exact amount of rye, a grain seldom found in other microbrewed beers, the Rye Pale Ale acquires its signature taste. Made with five varieties of hops and a generous amount of specialty malts, it offers a complex flavor and aroma that is both aggressive and well balanced – a rare find among beers.

Rustic grains, refined flavor, ruthless character.

Rugged and resilient, rye has been a staple grain for ages and its spicy black pepper-like flavor has been prized by distillers and brewers for centuries. Rye thrives in the harshest conditions and comes to life in Ruthless, a rugged IPA with fruity, citrus and herbal hop notes countered by the dry spiciness of the rye. Holding a steadfast balance between contrasting malt and hop character, Ruthless is bold enough to inspire even the most brazen hop head to bear down and embrace the flavor.

Tricerahops is double everything you already love in an IPA. More hops, more malt body and a higher gravity define this Double India Pale Ale. Fiercely flavorful, guaranteed to satisfy.

Double IPAs are noted for their hop profiles. Earthy, floral hop aroma and flavor are abundent in Tricerahops. The bigger body and higher alcohol balance the large volume of hops to create a beer that is very flavorful while still being balanced and drinkable. At 8 percent ABV the beer can be deceiving as it is very smooth.

A Black I.P.A., Demo is a deliciously dark riff of an India Pale Ale. Its medley of roasted malts provide a rich backbone and heady hops help balance the beer while accentuating the roasted flavors. Demo will have your senses dancing to the beat of a different I.P.A.