A rich, copper ale with a case full of gold medals. The Calico Amber Ale takes its inspiration from traditional English ESBs. Four types of malts give it a bold complexity, and our proprietary yeast strain lends it a fruity, madeira-like richness. However, it’s the American hops that give this ale a distinct bite and floral aroma that have earned it just about every major beer medal.

Abita Andygator®, a creature of the swamp, is a unique, high-gravity brew made with pale malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock.

Coney Island Lager is a dry-hopped, classic American lager, melding a complex malty backbone with expressive hop notes for a refreshingly balanced experience.

A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with. Cuvee starts with a complex nose of tart cherries, vanilla and dusty cocoa finish. There is also an underlying basis of yeast esters and wild yeast components that result in an extraordinary complex nose.

This unique anniversary libation, heritage-blended from New Holland's library of barrel-soured beers, exhibits deeply layered flavors of malt and oak, with a tart finish.

Inspired by the energy and audacity of the fixed gear courier, Lakefront Brewery ran smack into this arresting creation. Fixed Gear is a big, bold American Red IPA. It pours a glaring crimson tone with a rocky white head and a brilliant floral-citrus aroma, thanks to an aggressive dry hopping. Its immodest, malty spine and intrepid caramel flavors blow in via gratuitous amounts of 2-row pale and dark caramel malts. A balanced citrus bite comes from Chinook and Cascade hops followed shortly by mild, fruity esters from the ale yeast. Weighing in at a mean 6.8% ABV and 54 IBU's, this one's got an attitude.

Malty, roasty and deceptively smooth. It's an easy drinking malty Copper Ale that goes easy on the hops.

A bold layering of hops finds balance from traditional malts. Bottle conditioning with fresh ale yeast and Brettanomyces finishes the beer, adding a delightful effervescence, dryness and continuously evolving character.

Clementine is Clown Shoes Beer’s Belgian style White Ale. Light-bodied and crisp, this is a terrific White Ale with plenty of zest! Hazy in appearance and healthily carbonated, it utilizes Chambly yeast to energetically shape its wheat malt base. Incorporated in the brewing process is Clementine, sweet orange peel, a hint of Coriander, and Summit hops.

At a sly, easy-drinking 5.9%, Clementine is dynamic and flavorful enough to satisfy discerning craft beer palates, yet light enough to count among “sessionable” beers.

Cisco Brewers' Our Lady of the Woods is a Gold Medal Winner for Wood & Barrel Aged Sour Beer at the Great American Beer Festival.