Märzen (Mayrt-zen) was historically brewed in Bavaria from March through the end of October. It was brewed dark and strong, using dark roasted Munich and caramelized Munich malt to help cover up flavor changes from the lack of refrigeration (ice in those days) used to keep the beers cold in the cellars during the warm summer months. Gordon Biersch Märzen accentuates the flavors of the dark roasted imported malted barley and exhibits a caramel malt aftertaste, while downplaying the hop level.

Boulevard Brewing Company's fall seasonal beer, Bob’s ’47 Oktoberfest is a medium-bodied, dark amber brew with a malty flavor and well-balanced hop character. With this Munich-style lager, the brewery salutes friend Bob Werkowitch, Master Brewer and graduate of the U.S. Brewer’s Academy, 1947.

The La Trappe Dubbel is a warm, ruby-red Trappist. This beer has a soft, fragrant, but above all refreshing, character.

Chimay Rouge, named Première in 75 cl bottles, is the oldest of the Chimays. This trappist beer is a beautiful copper in colour which makes it particularly attractive. Topped with a frothy head, it releases a slightly fruity apricot aroma which comes from fermentation. The flavours in the mouth are perfectly balanced and confirm the fruity notes detected in the aroma.

Meet the beer that started it all. Widmer Brothers' naturally cloudy flagship brew starts with the highest quality wheat. It's bold, clean flavor and pronounced citrus and floral aromas are what define American-style Hefeweizen. So pour yourself a cool, cloudy glass, finish with a lemon and enjoy the original.

A classic American wheat ale, Horizon offers up aromas of light, bready malt, a twinge of tangy wheat, and kiwi fruit.

A true German-style Kölsch. Originally brewed in Cologne, this beer is crisp yet has a sweet malty body that is balanced by a complex, citrus hop character. Multiple additions of German Hallertauer hops are used to achieve this delicate flavor. We use a special Kölsch yeast, an ale yeast that ferments at lager temperatures, to yield the slightly fruity, clean flavor of this beer.

This golden, sun colored ale has a bright, citrus flavor that comes from the tropical passion fruit Kona Brewing Company brews into each batch.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Mirror Pond Pale Ale is the quintessential northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.