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The distinctive hop character of Odell's 5 Barrel Pale Ale is due to the extraction of essential oils from select hops. They treat 5 Barrel Pale Ale to an infusion of fresh whole hop flowers in the Hop Back and the Fermentor, as well as four hop additions during the kettle boil, giving the beer a fresh, lively flavor and aroma.
Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish.
An aggressively hopped West Coast-style IPA. Union Jack showcases exceptional dry hop character with stunning pineapple, citrus and piney aromas on the nose accompanied by honey-like malt aromatics. Double dry hopping brings bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew.
An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was the first beer Dogfish continuously hopped, allowing for a pungent -- but not crushing -- hop flavor. In addition to the continuous hopping, 90 Minute IPA is also dry hopped with our 'Me So Hoppy' device during conditioning.
An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.
90 Minute IPA was the first beer we continuously hopped, allowing for a pungent -- but not crushing -- hop flavor.
Since introducing the world to the continuous-hopping method with our 90 Minute IPA, we've since released the continuously hopped 60 Minute IPA, 120 Minute IPA and even a 75 Minute IPA (a cask-conditioned blend of 60 and 90 Minute IPAs).
In addition to the continuous hopping, 90 Minute IPA is also dry hopped with our 'Me So Hoppy' device during conditioning (check it out in the video below).
An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was the first beer Dogfish continuously hopped, allowing for a pungent -- but not crushing -- hop flavor. In addition to the continuous hopping, 90 Minute IPA is also dry hopped with our 'Me So Hoppy' device during conditioning.
In the 1700s, one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, Avery Brewing tips their hat to that historic innovation by brewing Colorado’s hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish.
The rating and full judge's review for this product is available only to premium subscribers.
A refreshing unfiltered American style wheat beer, this medium-bodied ale has a delicate hop character. Pleasantly yeasty with malty influences. Notes of orange and lemon. Slight spiciness and floral quality. Lingering citrusy finish. Golden Spike Hefeweizen pairs well with citrus flavors; also with seafood such as mussels and clams.
Saison Rue is an unfiltered, bottle conditioned, Belgian/French-style farmhouse ale. This is a beer of subtlety and complexity, with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone and a slight citrus hop character. With age, this beer will dry out and will become more complex with rustic notes of leather and earth from the contribution of a wild yeast strain. Being a saison, Saison Rue is ambiguous unto itself as it is a different beer when fresh and when aged.
