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Brewed since 1994, Brooklyn Brewery's Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavor through the artful blending of six malts and months of aging. Properly kept, it will improve in the bottle for many years. This stout is the toast of the winter season in many countries, and there is nothing better to enjoy with chocolate desserts, cheesecake, ice cream, fine cheeses and roaring fireplaces.
Bell's Porteremphasizes the darker, roasted aspects of malt. Hints of dark chocolate and freshly roasted coffee provide the focus, while hops remain in the background. Not as full-bodied as a stout, Porterbridges the gap between malty brown ales and our more heavily roasted stouts.
This big, roasty stout takes flavor to the extreme. Avery Brewing isn't afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you’ve been looking for in a beer.
This brown ale will lure you in with its deep copper color, flavors of sweet malt, caramel, and pecan, and a finish as unique, satisfying, and memorable as the fine and lively city of its origin.
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Abita Abbey Ale honors the ancient tradition of monks who perfected the art of brewing beer to support the monastery and their "liquid bread." Dark amber in color, the aroma of caramel, fruits and cloves invites you to contemplate the creamy head of this "Dubbel" or double ale. Abita Abbey Ale is a malty brew, top-fermented and bottle aged to rapturous perfection. This ale pairs well with barbecue, meat stews or a nice thick steak. For dessert, try Abita Abbey Ale with milk chocolate or chocolate bread pudding.
