This golden, german-style pilsner combines tradition with modern hopping techniques for a nice floral hop character. Brewed with German pilsner malt, Euphonia's hops are added late to provide a soft bitterness and vibrant hop aroma.

Hazy Like a Fox features a blend of pale malt, oats, wheat, flaked barley and milk sugar for a pillowy mouthfeel. It pours pale gold with an opaque haze. A double dry hop creates waves of pineapple and tangerine aromatics that compliment soft, juicy orange and tangerine notes which delight the palate.

We've taken our flagship New England IPA and turned up the grapefruit! Holy Roller's Citra and Mosaic hops are complemented by the addition of grapefruit to this brew. Once a taproom exclusive, Grapefruit Holy Roller is now available year round.

An unfiltered, kettle soured wheat beer with kosher salt. This refreshing beer is made even more thirst quenching with the addition of key lime and fresh cucumber juice.

Oktoberfest is a traditional Marzen lager brewed for the fall season. Rich, sweet malt give way to crisp clean lager finish!

Our hefeweizen is a traditional hazy German-style wheat beer with strong banana character and light notes of vanilla and clove. German Hallertau and Mandarina Bavaria hops provide restrained bitterness and subtle floral and citrus aromas. Crisp, effervescent, and extraordinarily drinkable.

Our crisp, malty Radapils is named after Radagast, the old Slavic god of hospitality, fire, and the evening sky, as well as a wizard of Middle-earth. Czech Saaz and German Herbrucker hops contribute light herbal and floral aromas to provide balance to classic lager flavors in this extraordinarily smooth brew. Best enjoyed with friends under starlight.

Somethin’ Strange in your neighborhood? Who you gonna call? PONTOON BREWING! This Unfiltered Double IPA is brewed with Azacca, Galaxy and El Dorado hops. These hop flavors are sure to scare away even the spookiest of ghosts and bust open your taste buds.

Let’s Rhubarb a beer, shall we? A few of our brewers and the bar regulars combined their backyard Rhubarb crops to contribute to this tangy springtime sour. The base is Berliner Weisse aged in French oak barrels for 20 months. Flavors and aromas of Rhubarb, floral honeysuckle, and a slight raspberry sweetness all combine to capture the essence of a Montana spring day. TA11 pH3.5

This Lambic inspired ale was fermented and aged in French and American Oak barrels deep in the belly of the Bozeman Underground. Over a period of 47 months a blend of bacteria and wild yeast created a complex flavor profile that is tart, funky, and fruity. During the final months of aging Plum was added to each barrel and allowed to re-ferment lending its delicate fruit flavor to the beer. TA15 pH3.37