CraftCellr, a Georgia-based startup, allows users of the service to subscribe to various breweries and pre-order limited-release beers and pick them up at their earliest convenience.

While the service has already partnered with numerous breweries on its home turf of Georgia, the service announced that it has now partnered with breweries in Alabama, Colorado, North Carolina, South Carolina, Tennessee and Virginia.

The full release from CraftCellr is below.

ATLANTA – Craft beer lovers across seven states (and counting) are tapping into an entirely new way to ensure that they do not miss out on small batch and taproom-only beer releases at their favorite breweries thanks to the creative technology behind CraftCellr. By subscribing to a local brewery on CraftCellr’s mobile platform, craft consumers can pre-order new releases, skip the line and pick up their purchase on their own time. For local breweries, they can now harness the full revenue potential of their taproom.

CraftCellr, a Georgia-based startup with brewery partners throughout the state as well as in Alabama, Colorado, North Carolina, South Carolina, Tennessee and Virginia, was conceived and built on the platform of maximizing taproom revenue in an on-demand economy. One might say that a law changed and an idea quickly fermented.

Lakefront Brewery in Milwaukee, Wisconsin has debuted its newest gluten-free beer. New Grist is lime-infused Gose beer brewed with rice, sorghum, lime and sea salt.

“It’s tart, without being super sour. It’s also refreshing and light,” says Lakefront Brewery Brand Manager, Michael Stodola, in a release. “In blind taste testing, a handful of folks thought it was a margarita.”

The full release from the brewery is below.

MILWAUKEE – From the Brewery who crafted the very first gluten-free beer granted label approval in the United States, comes another certified gluten-free brew. New Grist™ Gose-style serves up a punch of lime and sea salt with no gluten-free aftertaste. 

“It’s tart, without being super sour. It’s also refreshing and light,” says Lakefront Brewery Brand Manager, Michael Stodola. “In blind taste testing, a handful of folks thought it was a margarita.”

New Grist Gose-style with lime is 5.1 ABV and is crafted using rice, sorghum, lime and sea salt. It features Zeus and Willamette hops with an IBU rating of 15. Its release date is set for April 15th.

Pike Brewing Co. in Seattle, Washington has announced the release of a new beer, Tripel Kriek, as well as the return of Pike Pils as a year-round beer ahead of St. Patrick's Day.

The full release from the brewery is below, which features various other happenings at the brewery.

Pike Tripel Kriek

Pike Tripel Kriek is a tart and juicy ode to one of Washington’s favorite fruits. To create Pike Tripel Kriek, head brewer Art Dixon second-fermented Pike Monk’s Uncle, our Belgian-style tripel, on tart cherries in Chateau Ste. Michelle chardonnay barrels. Aged for over six months, Pike Tripel Kriek is a draft-only release. Find it on tap at The Pike Pub starting Friday and on tap throughout Washington soon after.

Pike Pils Returns as a Year-Round Beer

Pike Pils, our best-selling rotator beer, returns to the lineup as a year-round offering. Look out for Pike Pils on tap and in cans this March. A zesty, bright, and refreshingly hoppy Pilsner, Pike Pils captures attention with light German malts and whole leaf Mosaic hops. Featuring floral and light melon flavors, this crisp lager offers big aroma, a dry finish, and enough hops to satisfy the Northwest palate.

Catawba Brewing Co. in Morganton, North Carolina has announced the return of its popular Peanut Butter Jelly Time brown ale on a seasonal basis.

Peanut Butter Jelly Time is meant to be reminiscent of any child's (save for those with allergies) favorite lunchtime snack -- the peanut butter and jelly sandwich.

This year, the original will be released by the brewery as well as a strawberry-rhubarb version and a black currant version.

The full release from the brewery is below.

The legendary “PB&J sandwich in a glass,” Peanut Butter Jelly Time (5.7 percent ABV), makes its annual return to the Catawba menu on March 1 with a weekend release party. The beer starts as a light brown ale with a touch of wheat in its malt bill, providing the bready base for the star ingredients – real raspberry puree and whole roasted North Carolina peanuts. Continuing a new tradition started last year, the release party for Peanut Butter Jelly Time will include three specialty variations of the beer in addition to the original Raspberry: Strawberry-Rhubarb, Blackberry, and the debut of Black Currant.

Wiley Roots Brewing Co. in Greeley, Colorado has announced the release of 4 pastry beers debuting this weekend.

The beers sound delightful and chock-full of breakfast-influenced and dessert-themed beers including: Blueberry & Lemon County Fair Cobbler, Cranberry & Raspberry County Fair Cobbler, Breakfast Strudels: Nana’s French Toast, and Breakfast Strudels: Morning Coffee Cake.

The full release from the brewery is below.

GREELEY, CO - Wiley Roots Brewing Company announced that the brewery is releasing four new pastry inspired beers this weekend, Friday, March 1, 2019 at 12pm, with the introduction of Blueberry & Lemon County Fair Cobbler, Cranberry & Raspberry County Fair Cobbler, Breakfast Strudels: Nana’s French Toast, and Breakfast Strudels: Morning Coffee Cake.

Monday Night Brewing in Atlanta, Georgia has announced its expansion in the state of Tennessee into the Memphis market.

Previously, Monday Night debuted its beers in eastern and central Tennessee in May 2018.

The full release from the brewery is below.

ATLANTA, GA — Monday Night Brewing has expanded its distribution footprint in Tennessee to include the Memphis market.

The independent craft brewery, based out of Atlanta, started distributing in central and eastern Tennessee in May 2018. This expansion will enable fans across the state to enjoy Monday Night Brewing’s signature craft beers.

"We were pleasantly surprised by the reaction we got in Tennessee when we expanded to Chattanooga, Nashville and Knoxville last year,” said Monday Night Brewing CEO and co-founder Jeff Heck. “So we knew that we wanted to also come to Memphis and the rest of West Tennessee. But we also wanted to make sure that we could keep up with the demand of our other markets. After purchasing some new equipment and adding more staff, we’re confident we can handle the additional load.”