The Vienna lager was reborn in the 19th century when Napoleon III conquered Mexico. He brought an influx of European brewers to the continent, reintroducing the style with great success. The style is defined by its malt profile. Designed on a Vienna water profile, it offers an aesthetically pleasing amber hue from the kilned Vienna malt providing a nutty, smooth flavor. Light noble hop bitterness takes a back seat to the character of the malt. Little yeast character is contributed for a clean, dry finish.

Old-world inspired, we brew this Scottish Ale with Golden Promise Malt grown in Scotland & French Lavender. With an herbaceous bouquet, this botanical brew's fruity, floral flavors are balanced by its biscuity malt backbone & hints of caramel.

Named after the number of cranes found in the Boise Skyline when we created this beer.
Crisp and filtered with a subtle dry finish, this sweet, easy drinking ale pairs well with hiking, biking or doing anything outdoors. It is perfect for the hot Idaho summers.

Syringa is the state flower of Idaho. So we made a floral/tropical hop aroma pale ale.It is a well balanced beer with mango/citrus hops and a dry, clean finish.

This dry hopped American IPA is a celebration of Northwest brewing tradition. Big, bold hop character resonates throughout this beer from aroma to the finish. Bold, yet balanced, this brew will appease your inner hop hound.

Grand Crew is an 8.5% ABV, Amber colored Belgian-style "Grand Cru", with aromas of toast, biscuit, stone fruit, and spice (clove and white pepper). Medium to light bodied, which belies its complexity. Nuanced layers of caramel, toast, spice, yellow raisin, white pepper, and biscuit dominate the flavor profile. It was brewed with six different Belgian malts, light and amber candi syrup (which helps provide the lighter mouthfeel) and a Belgian yeast blend of three different attenuative strains. Eight months of Pinot Noir wine barrel aging expands the depth of flavor, with subtle hints of dark fruit and oak entwined with the toasty, biscuity, spicy Belgian character, while also providing vinous, grape, and earthy aromas.

Helles Lager is a thirst-quenching Munich-style golden lager with delicate bitterness, biscuit and honey malt flavors and a crisp finish.
Special processes: decoction mashing, natural carbonation, long, cold conditioning
All KC Bier Co. bier is brewed according to the Reinheitsgebot, using only four ingredients, including 100% imported German malt and hops, water and Bavarian yeast.

Hefeweizen is a pale, hazy, Bavarian-style wheat ale with bready malt flavors, low bitterness, fruity banana esters, and spicy clove-like phenols.
Special processes: decoction mashing, natural carbonation.
All KC Bier Co. bier is brewed according to the Reinheitsgebot, using only four ingredients, including 100% imported German malt and hops, water and Bavarian yeast.

Festbier is a reddish-gold, Vienna-style lager with a crisp, toasted bread and honey malt character. Generous amounts of Bavarian-grown Hallertau Mittelfrüh hops provide moderate bitterness and a smooth, brisk finish.
Special processes: decoction mashing, natural carbonation, long, cold conditioning
All KC Bier Co. bier is brewed according to the Reinheitsgebot, using only four ingredients, including 100% imported German malt and hops, water and Bavarian yeast.

Juicy double dry-hopped IPA with Loral and Citra hops.