Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get 'em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin' "Pass. Dash. Hit." all winter long.

Our amber ale has a malt to hop balance that is nearly even, slightly leaning toward malt.  Nutty, light caramel, toasty, and biscuity describes the malt flavors of this easily approachable beer.  Low yet perceptible English hop character round out the flavor which ends with a Medium dry finish.

This complex strong ale pours a beautiful deep copper with hues of bright mahogany and a creamy tan head. The essence of rich caramel, biscuit, toffee, and fig are coalesced during a long maturation period in oak barrels previously used by the Willett Distilling Company which arrive at the brewery still dripping with bourbon (which our brewers didn’t let go to waste). Over time, these barrels add their own flavor contributions of vanilla, toasted oak, and sweet bourbon undertones. At 9.5% ABV, this beer is a gentle giant with a seductive sweetness and intriguing complexity.