Beverage entrepreneur Michel Myara has announced his newest venture: a hard seltzer brand called LYTT Hard Seltzer, which is made with Guaranà to give the drink a subtle, exotic flavor. Full details on this new beverage are below.

The hard seltzer world is about to get a major shake-up, thanks to one of the greatest disruptors in the beverage industry.

Michel Myara is the man behind LYTT hard seltzer, the most exciting new hard seltzer on the market. Myara is not new to the industry. He’s spent his whole career turning the beverage world upside down and coming up with fresh, out-of-the-box approaches to popular drinks.

Eel River Brewing in Fortuna, California has announced the release of a new brew called Single Origin Mocha Stout. Full details are below.

FORTUNA, Calif. — Introducing Eel River Brewing Company’s latest seasonal offering, a rich and creamy Mocha Stout, brewed just in time for Fall!

Made with Single Origin Madagascar Cacao from Dick Taylor Craft Chocolate and Single Origin Peruvian Roast from Humboldt Bay Coffee Company. This luscious milk stout is a collaboration proudly produced by Humboldt County owned and operated businesses Dick Taylor Craft Chocolate, Humboldt Bay Coffee Company, and Eel River Brewing Company.

“We couldn’t be more excited about this collaboration with Eel River Brewing Co.,” said Adam Dick, co-founder of Dick Taylor Craft Chocolate.  “We hope that our chocolate can provide that unique base note that sets this beer apart from the rest!”

Local high quality ingredients are key to the richness and depth of flavor in our Single Origin Mocha Stout. The velvety chocolate notes complement the subtle roastiness of dark malts and coffee beans to create Humboldt County’s own Single Origin Mocha Stout.

Matt Vivatson, co-owner of Eel River Brewing Co. explained:  “Using premium cacao nibs and coffee from local businesses that share our passion for high quality innovation sets us apart from other products on the shelf.”

Evil Genius Beer Co. in Philadelphia, Pennsylvania has collaborated with Miller High Life on "The Mimosa of Beers" called Brunch So Hard. Full details on this special release are below.

PHILADELPHIA — Evil Genius Beer Company and Miller High Life announce they have teamed up to release a brand-new collaboration brew, Brunch So Hard Orange and Mango IPA. The brew is an Orange and Mango IPA that is inspired by the Champagne of Beers, playing on the boozy brunch favorite, the Mimosa, and carving out its own niche as the new Mimosa of Beers.

This new collaboration brew is a limited edition that was driven by the creative minds at EvilGenius Beer Company. It combines the components of both High Life and Evil Genius beers.Brunch So Hard will be available for a limited time in stores throughout Pennsylvania, Delaware and New Jersey starting on October 12th. It will also be available at the Evil Genius tap room “The Lab” in the Fishtown neighborhood of Philadelphia at 1727 Front Street. Brunch So Hardwill be available for $10.99 on shelves at The Lab for a four pack of 16 ounce cans. Prices may vary by location throughout the three states.

Anheuser-Busch in St. Louis, Missouri has announced a partnership to help develop a more environmentally friendly beer can. Full details on this initiative are below.

ST. LOUIS – Beer drinkers will soon be able to enjoy their favorite brew out of cans that are not only infinitely recyclable, but made from responsibly produced, low-carbon aluminum.

In a first for the canned beverage industry, Anheuser-Busch, America’s leading brewer, has formed a global partnership with Rio Tinto, a leading producer of responsible aluminum, to deliver a new standard of sustainable aluminum cans. The two companies have signed an MOU committing to work with supply chain partners to bring Anheuser-Busch products to market in cans made from low-carbon aluminum that meet industry-leading sustainability standards.

Leveraging Rio Tinto’s low-carbon aluminum made with renewable hydropower along with recycled content, Anheuser-Busch will produce its most sustainable beer can yet, with a potential reduction in carbon emissions of more than 30 percent per can compared to similar cans produced today using traditional manufacturing techniques in North America. The partnership will also leverage outcomes from the development of ELYSIS, a disruptive zero carbon aluminum smelting technology.

Cape May Brewing Co. in Cape May, New Jersey has announced the release of a new beer called Cape May Coffee Stout. Full details are below.

Cape May, NJ -- Cape May Brewing Company is pleased to announce the latest in their lineup of winter seasonals: Cape May Coffee Stout, a dark, roasty, and slightly malty stout conditioned on a medium-bodied Latin American and Indonesian coffee blend. Available throughout New Jersey, Pennsylvania, and Delaware, Cape May Coffee Stout will be distributed beginning October 26th.