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Summer 2015, Issue 19

Summer 2015, Issue 19

Premium Web Magazine - Inaugural Issue! 
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TABLE OF CONTENTS


 

From the Editor

Contributors

Industry News

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Summer 2015, Issue 19

Summer 2015, Issue 19

Issue 19

In This Issue...


 First Runnings


From the Editor

Issue 19 Contributors

Issue 19 News

Brewing With...
We ask Linus Hall about taking the plunge into the role of head brewer and co-owner at Yazoo Brewing Company.

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Beer 101: Temperature, Pour, and Glassware

Beer 101: Temperature, Pour, and Glassware

Beer Glasses

When it comes to beer’s temperature, the common belief is “the colder the better.” This is not always sound advice. Beers served too cold can numb the tongue and deaden the taste buds to the delightful flavors within. Letting a beer warm up just a bit can unlock the flavors and enliven the character of a well-crafted beer. The temperature at which you serve different beers is often a matter of personal taste, but if you are seeking guidance, here are some serving suggestions that may bring out the individuality of certain types of beer.

Very Cold: (35-40° F) American Premium Lagers, Low-alcohol beers and Cream Ale.

Cold: (40-45° F) Hefeweizen, Pilsner, Kolsch and Wheat Beer.

Cool: (45-50° F) Stout, Porter, Amber Lager, Pale Ale and IPA.

Cellar: (50-55° F) Bock, Belgian and Trappist Ale, Lambic/Gueuze, Sour Ale and Strong Ale.

Warm: (55-60° F) Double IPA, Doppelbock, Barleywine, Quadrupel and Imperial Stout.


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New Belgium Completes East Coast Distribution Center

In advance of its brewing operations, New Belgium Brewing has completed its distribution center in Asheville, North Carolina. The facility is poised to start distributing beers to the East Coast by the end of 2015. Progress continues on the company's new brewery on the French Broad River, which is expected to come on line in the spring of 2016.

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Beer 101: Storage

Beer 101: Storage

Barrel Aging Beer Storage

When you resist the urge to crack open a beer instantaneously, magic can happen. Storing or cellaring beer allows a number of internal and external factors to add character to it, often for the better.

Certain kinds of beer are ideal for cellaring, while others are meant to be enjoyed immediately. There are a few general rules to abide by, and a few exceptions to those rules.

Generally, strong ales above eight percent cellar well, while beers below that mark deteriorate with prolonged age, as do most lagers. Exceptions to this strong ale rule include Belgian-style lambic beers, gueuze, Flemish red ales and sour browns. The oxidation that occurs over time tends to complement these brews that are eight percent in alcohol or less but high in acid.

If fresh fruit and hop flavors are present in the original beer, these characteristics dissipate quickly in beer that’s stored. Malt, on the other hand, can begin to reveal a number of qualities including honey, toffee, wine, raisin and nut after storing.

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Nine Pin Ciderworks Unveils Irresistible Cocktail-Inspired Light Cider Variety Pack

Nine Pin Ciderworks Unveils Irresistible Cocktail-Inspired Light Cider Variety Pack

Nine Pin Ciderworks Unveils Irresistible Cocktail-Inspired Light Cider Variety Pack

Nine Pin Ciderworks, the pioneering farm cidery in Albany, New York, is marking a decade of excellence with an exciting release: a delightful variety pack featuring cocktail-inspired light ciders. Crafted to perfection with premium ingredients and Nine Pin's unwavering commitment to quality, this innovative assortment promises a burst of flavor in every sip.

Embracing the spirit of beloved classic cocktails, Nine Pin's Light Cider variety pack offers a refreshing twist on familiar favorites: Mimosa, Cosmo, and Mule. These low-calorie, low-alcohol ciders are a testament to Nine Pin's dedication to crafting beverages that tantalize the taste buds while keeping health-conscious consumers in mind.

"Our Cocktail-Inspired Variety Pack is a celebration of innovation and craftsmanship," said Alejandro del Peral, Nine Pin co-founder and cidermaker. "We wanted to offer cider enthusiasts a unique and exciting tasting experience that combines the familiar comfort of classic cocktails with the crisp refreshment of premium cider."

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Saucy Brew Works and Urban Meyer’s Pint House Unite to Elevate Dublin Ohio’s Dining Scene

A thrilling culinary collaboration is set to shake up the vibrant dining scene of Dublin, Ohio as Saucy Brew Works (Saucy) and Urban Meyer’s Pint House (Pint House) join forces in an unprecedented partnership. This exciting announcement heralds a new era of culinary excellence and community camaraderie in the heart of Ohio.

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The Boston Beer Company Unveils Groundbreaking Non-Alcoholic Beverage Called General Admission, Now Accessible via Direct-to-Consumer Shipping

The Boston Beer Company Unveils Groundbreaking Non-Alcoholic Beverage Called General Admission, Now Accessible via Direct-to-Consumer Shipping

The Boston Beer Company Unveils Groundbreaking Non-Alcoholic Beverage Called General Admission, Now Accessible via Direct-to-Consumer Shipping

The Boston Beer Company, renowned for its iconic brands such as Samuel Adams, Twisted Tea, Truly Hard Seltzer, Angry Orchard, and Dogfish Head, introduces a pioneering non-alcoholic beverage, General Admission (<0.5% ABV). General Admission marks a significant milestone as it fuses the refreshing essence of a non-alcoholic beer with the vibrant flavors of a fruited seltzer water, delivering a unique experience for the sober-minded consumer.

Tailored for individuals seeking to moderate their alcohol consumption without compromising on flavor, General Admission offers a selection of four tantalizing fruit-forward options: Lemon-Lime, Orange Ovation, Grapefruit Groove, and Raspberry Remix.

“The non-alc category is seeing explosive growth (up more than 30% in 2023, according to NIQ**) and it is becoming a sizable piece of the industry. In fact, non-alc is now bigger than hard cider***,” said Tim Kerrigan, The Boston Beer Company’s Assistant Head of Innovation. “Knowing that, we wanted to create a new type of product that offers a much broader view of what we believe non-alc can be. We believe it’s actually alcohol drinkers that are the primary consumers of non-alc products, and we must find a way to make something that appeals to everyone, whether they drink spirits, beer, wine or only non-alc. That was the inception point for General Admission, and we’re excited to see how consumers will respond to this unique brand and its distinct proposition.”

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Best Guinness Beef Stew Recipe

Irish Beef and Guinness Stew is a traditional dish from Ireland renowned for its flavorful, hearty ingredients and soft, slow-cooked meat. Chunks of beef, typically chuck or brisket, are combined with vegetables like onions, carrots, and potatoes in a stew. The addition of Guinness stout, a dark Irish beer that gives this stew a distinct flavor depth, is what makes it unique.

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Crafting the Ultimate Experience: What Breweries Can Learn from Escape Room Marketing

In the competitive craft brewing landscape, distinguishing your brand is more crucial than ever. Like escape rooms, breweries are not just selling a product—they offer an experience. Escape rooms' rapid growth and popularity highlight a fundamental shift in consumer preference toward interactive and engaging experiences. This shift provides valuable insights for breweries aiming to captivate and expand their customer base.

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