Our first Triple IPA featuring Amarillo Cryo, Citra, and Belma Hops. Birthday Month celebrates our 3rd anniversary all month long with a series of limited edition beers.

This rich decadent stout contains lactose and is the fifth of five releases celebrating our third anniversary.

Remember a time that you fumbled through your lunch pail to get to those sweet, gummy, fruit snacks? Well, get ready to turn up the nostalgia factor to 11! This Berliner Weisse is made with over two pounds per gallon of concord grapes, strawberries, raspberries, tangerines, and peaches in addition to a whole bunch of fruit snacks and some lactose to sweeten things up! Notes of jammy fruit cocktail and juicy nostalgia! It’s made with Real Fruit AND you can really taste the difference!

Be Easy is a celebration of Citra hops. Our brewers combined Citra Cryo Hops, a highly concentrated powder of hop resins and aromatic oils with traditional hop pellets to create an extraordinary NEIPA. It’s the ultimate expression of Citra, and we’re looking forward to more experiments like this one.

This Märzen-style lager is brewed with 97% local malts from Riverbend Malt House in Asheville, NC. The nutty, sweet malt character takes center stage as a hearty foundation of this beer. The spicy yet elegant hop character balances the malt body and provides sharp bitterness before a clean finish.

A perfect companion for a quiet summer afternoon on the patio, this bright, funky sour was conditioned on hundreds of pounds of apricot to impart deep fruity character. Flavors of strawberry and tangerine combine with subtle floral aromas and a hint of brown sugar in this tart, hazy ale.

Don’t Haze Me Bro is a juicy IPA with a pillowy mouthfeel. This tropical fruit, berry, Pinot Gris and citrus juice bomb has low, yet balanced bitterness that is both easy to drink and still packs 50,000 volts of fun. With a 4 pounds per barrel dry hop of Azaca, Zappa and Strata this hop bomb will bring all the great flavors and aromas of a juicy IPA without being too bitter.

This beautiful, deep black-hued Imperial Stout came about as a call to action for breweries, big or small, to help spread the message that black is beautiful and that more needs to be done to stop systemic racism in this country. With notes of decadent dark chocolate, smooth caramel, subtle smoke, and medium roasted coffee swirl around on top of a thick malt base. We decided to add graham cracker, coffee from Black and Bold, chocolate, and pecans to make a chocolate lasagna version of Black is Beautiful!