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Stable Craft Brewing Announces New Lineup of Summer Ciders

Stable Craft Brewing Announces New Lineup of Summer Ciders

Stable Craft Brewing Announces New Lineup of Summer Ciders

Stable Craft Brewing in Waynesboro, Virginia has announced its full slate of summer ciders this year. Full details from the brewery are below.


WAYNESBORO, Va. – Stable Craft Brewing is introducing its new lineup of refreshing summer ciders.  The brewery, known for its award-winning craft beers, continues to build its reputation for producing first-rate, farm-fresh ciders.

The brewery’s stable of summertime ciders include:

Slice, with an ABV of 5%, is a refreshing Summer Cider bursting with grapefruit and orange…a variation on a mimosa.

Flannel Jack, with an ABV of 5%, features fresh ginger with loads of flavor and a hint of heat.

Brazen with an ABV 5%, is a blend of Granny Smith, Gala and Golden Delicious apples with the addition of a characterful English yeast providing a one of a kind crisp and dry cider.

Cider Pied with an ABV 5%, is a spiced cider, conditioned with cinnamon clove and nutmeg.

All of the ciders will be available at Stable Craft Brewing at Hermitage Hill at the agri-pub style restaurant as well as for weddings, receptions, private parties, and corporate events.

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The Party Can Triple Spice Margarita Debuts as the First-Ever Large-Format, Ready-To-Drink Craft Cocktail

The Party Can Triple Spice Margarita Debuts as the First-Ever Large-Format, Ready-To-Drink Craft Cocktail

The Party Can Triple Spice Margarita Debuts as the First-Ever Large-Format, Ready-To-Drink Craft Cocktail

The Party Can Triple Spice Margarita has debuted in the market with and interesting can design, and claims to be the first-ever large-format ready-to-drink craft cocktail. Full details from the company are below.


As we reach our virtual happy hour-limit, people are looking for safe ways to enjoy the summer weather and socialize with friends and family outdoors. Launching just in time for National Tequila Day (7/24) is the Party Can, which makes the nation’s most popular cocktail easy to transport and safe to share. The resealable can helps to limit contact between bartender and sipper making it easy to have a spirited indulgence with friends sheltering-in-place together or hosting a socially distant picnic in the park.

Made with 100% blue weber agave tequila, premium orange liqueur, fresh lime juice, and a triple spice mix of real ginger, cinnamon and chili pepper, the Party Can removes the hassle of traveling to multiple stores to purchase all the ingredients for your margarita. Additionally, those who are worn out from at-home bartending over the last few months will love that the Party Can involves absolutely no prep time: simply chill, shake and serve.

The Party Can triple spice margarita (12.5% ABV) is available for purchase online across the U.S. for $29.99.

For More Information:
https://drinkpartycan.com/

 

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Portland Cider Co. Collecting Unwanted Fruit for Community Cider to Raise Funds for Hungry Children

Portland Cider Co. Collecting Unwanted Fruit for Community Cider to Raise Funds for Hungry Children

Portland Cider Co. Collecting Unwanted Fruit for Community Cider to Raise Funds for Hungry Children

Portland Cider Co. in Clackamas,  Oregon has announced its fifth annual PDX Community Cider program, which takes donated edible quality apples, fruits and berries from neighborhoods in the Portland Metro area and turns them into a cider to help raise funds for local children in need. Full details are below.


CLACKAMAS, Ore. – Have a yard full of fallen apples or overgrown bushes ripe with berries? Portland Cider Co. has announced its fifth annual PDX Community Cider program, which takes donated edible quality apples, fruits and berries from neighborhoods in the Portland Metro area and turns them into a community cider to raise funds for hungry children.

Portland Cider Co. is collecting bushels (40 lbs. or more) of unwanted and fallen fruit from July 13 through September 30, with no contact fruit drop off at its Clackamas Taproom at 8925 SE Jannsen Rd, Bldg. F. Drop off hours are Monday through Friday from 9 a.m. to 3 p.m. or weekends by appointment. For every bushel of edible quality apples or pears –– and/or for every 10 lbs. of berries, plums and other fruits –– donors will receive a voucher for a pint of the finished “PDX Community Cider” once released this fall, redeemable at either of Portland Cider Co.’s two taprooms while supplies last.

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Bold Rock Unveils Craft Hard Tea and Hard Lemonade

Bold Rock Unveils Craft Hard Tea and Hard Lemonade

Bold Rock Unveils Craft Hard Tea and Hard Lemonade

Bold Rock Cider in Nellysford, Virginia has announced new lines of beverages including Craft Hard Tea and Hard Lemonade. Full details on these new releases are below.


NELLYSFORD, VA – Bold Rock, the best-selling regional craft cider in the United States, continues to expand reach into adjacent craft beverage segments with the announcement of new Hard Tea and Hard Lemonade lines. Both of these new innovations are crafted from all-natural ingredients and perfectly sweetened for maximum refreshment.

Bold Rock’s initial Hard Tea offerings include two refreshing styles – Original with a Twist of Lemon and Half & Half, a tasty blend of tea and lemonade – and will be 5% ABV. They will launch in late-July 2020 in 12-pack 12oz cans with a 19.2oz single-serve format arriving in late-August.

Bold Rock’s Hard Lemonade will also launch in late-July with classic Hard Lemonade. This new hard lemonade style features down home and delicious refreshment paired with a tart and invigorating lemonade taste and 5% ABV. The line will grow in late-August with BOLDER Hard Lemonade, a 16oz single-serve, with 8% ABV that features all the refreshment of classic lemonade with an extra “jolt of bold” for enhanced flavor.

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Pabst Blue Ribbon Launches Hard Tea in 26 States

Pabst Blue Ribbon Launches Hard Tea in 26 States

Pabst Blue Ribbon Launches Hard Tea in 26 States

Pabst Blue Ribbon in Los Angeles, California has announced the release of a new hard tea in 26 states just in time for summer temperatures. The beverage will also be available to order on Drizly. Full details are below.


LOS ANGELES — Summer for many means enjoying a thirst quenching iced tea, but this summer how about trying an ice-cold can of Pabst Blue Ribbon’s Hard Tea? For those looking for a new take on traditional summer libations, Pabst Blue Ribbon’s Hard Tea delivers the simple pleasure of sipping a refreshing iced tea with a twist.

Pabst Blue Ribbon’s Hard Tea is deliciously effervescent with a natural peach flavor,  it’s a uniquely Pabstidian evolution of the seltzer market, and a perfect alternative to artificial and over-sweetened products. Pabst Blue Ribbon’s Hard Tea is brewed using real tea leaves, has only 3 grams of sugar, and at just 4% ABV and 100 calories, is set to become your go-to drink this summer, a drink that makes you want to Grabst a Pabst!

Pabst Blue Ribbon Hard Tea is now available across the country in twenty six states. Consumers can order online using Drizly.

Sherwood

Sherwood

Styles

Connecticut
United States
Sherwood, Connecticut Valley Brewing
Judges Ratings 
Description 

​If you’re going to do a series of Mosaic IPAs, you have to start with a single hop! As an introduction to our Mosaic Series, Sherwood, is an 8.2% New England Double IPA that showcases the amazing Mosaic hop. An abundance of Mosaic hops are added at different stages of the brew to impart a tropical fruit aroma with hints of fresh rose blossoms, before embracing your taste buds with notes of papaya and tangerine.

Beverage Profile
ABV: 
8.2%
Hops: 
Mosaic

 

 


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Unapologetic Fruit Series: Cherry Apricot

Unapologetic Fruit Series: Cherry Apricot

Styles

Michigan
United States
Unapologetic Fruit Series: Cherry Apricot, Brewery Vivant
Judges Ratings 
Description 

A blend of fresh farmhouse ale with wood-aged sour beer, sterile-filtered and hit with an unapologetic amount of fruit. A great balance of sweet and tart celebrating the agricultural bounty Michigan farms bring to us every year.

Beverage Profile
ABV: 
5.0%
Served at: 
42° F

 

 


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