David Sapsis

David Sapsis's picture
Beer & Cider Judge

Dave has been brewing beer since 1983 and judging since 1985. He holds the BJCP rank of Grand Master II, and has served in the program as Exam Assistant Director, Exam Director, and Western Representative on the BJCP Board of Directors.  Early in his brewing, while at the University of California pursuing a degree in Forestry, he met a young woman who worked in a world-class yeast lab (the Professor of the lab recently won a Nobel Prize), who helped him build a diverse yeast bank. He married her.  

In addition to brewing beers regularly and evaluating beers wherever he goes, Dave likes to cook and dabbles in charcuterie and motorcycle racing. In his day job, he works as a wildland fire scientist for the State of California.

 

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History

Member for
9 months 2 weeks

My reviews

Judges Rating:
94
Appearance:
6 / 6
Aroma:
23 / 24
Flavor:
37 / 40
Mouthfeel:
9 / 10
Overall Impression:
19 / 20

Imperial Rye ESB  Judged as English Barleywine  BJCP #17D

 

My assistant greets me with  a tall glass of copper colored beer  capped with an inch of off-white dense foam, intoning  “Imperial Rye ESB”.     Hmmm.  This presents a bit of a challenge for classification.   Naturally, I... Read More

Judges Rating:
92
Appearance:
6 / 6
Aroma:
22 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

The beer pours out a burnished bright amber, with brilliant clarity and a tall and thick cream colored head, obviously well-conditioned by a steady rise of fine gas bubbles. Foam stand proves outstanding and leaves a big lace on the glass. Aroma is bright and tart with orange and lime citrus... Read More

Judges Rating:
90
Appearance:
5 / 6
Aroma:
21 / 24
Flavor:
36 / 40
Mouthfeel:
10 / 10
Overall Impression:
18 / 20

The beer pours a deep amber color with a faint haze; foam is mousey with fine light tan bubbles and modestly lasting foam stand.  Conditioning appears relatively light by the modest tracing of rising gas. Aroma is bright and citrusy, with tones of grapefruit and mandarin, above a spicy/caramel... Read More

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