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A zesty, bright, and refreshingly hoppy Pilsner, Pike Pils captures attention with light German malts and whole leaf Mosaic hops. Featuring floral and light melon flavors, this crisp lager offers big aroma, a dry finish, and enough hops to satisfy the Northwest palate.
Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where Belgian Strong Blonde is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.
This German style tart ale has tart cherries and wild blueberries and madagascar vanilla. Kettle soured with lactobacillus, this tart beer embodies the perfect berry inspired sour. The berries are added during the secondary to create a juicy, yet tart beer with notes of pie crust, cherry pie filling and vanilla.
Old Fashioned Extraction is a Bourbon Barrel-aged Quadruple aged with orange peel and cherry to reflect the best elements of an Old Fashioned cocktail.
Florence Brewing Company’s Third Beer-Versary is happening again on Saturday, May 25th. From Noon until 10 pm, join us for another amazing family friendly block party! Well behaved dogs on a leash are welcome. Giant connect four, corn hole & other games will be available.
Submitted by arianna.hope on Thu, 2019-04-18 14:05
This thick, decadent imperial sweet stout underwent a triple mash and a 16 hour boil. Rich malts make up the base brownie flavor without any adjuncts, but then we added belgian chocolate, marshmallows, vanilla, graham crackers and coffee. Thick mouthfeel, excellent residual sugars remaining and big notes of mallow, cocoa and graham cracker.
This very tart imperial Berliner Weisse with 3 lbs. per gallon of concord grapes, boysenberries and black currants! The array of grapes and berries give big rich, jammy notes of pinot noir and concord grapes and blackberry jam.
Pike Monk’s Uncle is an abbey-style Tripel ale with fruity esters on the nose and a dry, crisp body. Organic malts, local hops, and Belgian ale yeast provide alluring hints of honey and spice.
