New Belgium Brewing Co. in Fort Collins, Colorado has rolled out numerous new brews just in time for the spring season. One of them, the Hemperor, is an "HPA" or Hemp Pale Ale brewed with actual hemp.

Another is Mural, a collaboration with Mexico City’s Cerveceria Primus, which is an agua fresca ale brewed with the delightfully spring-y flavors of hibiscus, agave, watermelon and lime.

Tartastic Strawberry Lemon Ale is another very fitting brew as the weather warms in many parts of the U.S., and this sweet and sour delight will keep lips smacking and tongues tickled throughout the entire bottle.

Lastly, Voodoo Ranger Guava Spruce DIPA is the newest member of the brewery's popular Voodoo Ranger line of experimental IPAs and is brewed with, fittingly, guava and spruce tips.

The full details on all these beers from New Belgium are below.

TASTING NOTES of TARTASTIC

VISUAL: Pale gold.

AROMA: Moderate strawberry and lemon. Slight grassy and cake batter, with very slight ginger.

We spoke with Unibroue brewmaster Jerry Vietz about Blonde de l'Enfer.

BC: Who came up with this beer’s recipe?
I came up with this beer’s recipe. I wanted to offer our fans and beer geeks a hell of a great beer for our 25th anniversary.

BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
I love the overall balance and the surprising drinkability for its 10.5% alcohol content.

BC: Where does this beer’s name come from?
Blonde de l’Enfer means Blonde from Hell. It is our take on a classic style, the Belgian Strong Golden Ale. These ales are traditionally named after hellish demons due to their lust for power and in reference to the beer’s deceitful drinkability.

BC: Is this your “desert island beer?”
I love this beer, but I personally prefer darker ales. Therefore, if I have only one beer to pick this would not be "the one." For people who are big fans of this classic style, though, it is a very good candidate for a desert island beer. In fact, against many other beers, this beer is still very enjoyable at room temperature. This liquid gold should not be served any cooler than 50° F.

BC: Can you describe this beer in 10 words or less?
Delicate balance of malts, spices, hops, fruits and tiny bubbles.