We spoke with Unibroue brewmaster Jerry Vietz about Blonde de l'Enfer.
BC: Who came up with this beer’s recipe?
I came up with this beer’s recipe. I wanted to offer our fans and beer geeks a hell of a great beer for our 25th anniversary.
BC: What’s your favorite aspect of this beer (flavor, aroma, etc.)?
I love the overall balance and the surprising drinkability for its 10.5% alcohol content.
BC: Where does this beer’s name come from?
Blonde de l’Enfer means Blonde from Hell. It is our take on a classic style, the Belgian Strong Golden Ale. These ales are traditionally named after hellish demons due to their lust for power and in reference to the beer’s deceitful drinkability.
BC: Is this your “desert island beer?”
I love this beer, but I personally prefer darker ales. Therefore, if I have only one beer to pick this would not be "the one." For people who are big fans of this classic style, though, it is a very good candidate for a desert island beer. In fact, against many other beers, this beer is still very enjoyable at room temperature. This liquid gold should not be served any cooler than 50° F.
BC: Can you describe this beer in 10 words or less?
Delicate balance of malts, spices, hops, fruits and tiny bubbles.
