You've run out of free articles! Subscribe now to continue reading.You are using browser with private or incognito mode. Please switch to normal mode to continue reading.
Traditional German wheat ale is unfiltered and bottle conditioned to enhance the robust flavors and fine effervescence. Aromas of clove, allspice and bananas when first poured, initial sweetness and a hint of bubblegum on the palate. This beer finishes crisp and clean.
Saison de Rose is our annual cancer awareness collaboration beer, that we decided to make a little extra special this year by aging it for nine months in wine barrels. This tart saison was brewed with pink grapefruit, lemon peel, ginger root, pink peppercorns, and dried hibiscus flowers, and pours a salmon pink color. It is an elegant balance between delicate fruit, graceful flowers, and lively, determined spiciness.
Brewed with real cherries, Cherry Wheat is a perfect balance of sweet and wheat. Luscious and tart cherry fruitiness add to the mystery as this crisp, refreshing beer satisfies the discerning beer drinker.
Every August at the brewery, we roast thousands of pounds of Hatch green chiles for this beer. Frozen in giant tea bags, the chiles wait to be steeped in our light lager, post fermintation, for seven days. The chile infuses the beer with a mild roasted flavor and leaves you with just a hint of heat on the back end.
Aged in Kentucky whiskey barrels for 6 months, this stout boasts roasty flavors and notes of coffee and chocolate. It's rich mouthfeel supports the hint of bourbon and a smooth warming finish.
A starburst galaxy produces an exceptionally high amount of stars, similar to how Ecliptic Starburst IPA produces a soaring amount of hop flavor. Brewed with Amarillo, Azacca, Centennial, Citra, Mosaic and Simcoe hops for fresh flavors of citrus, fruit and pine. 100% Pale malt makes for a super clean finish and puts the focus on the hop flavors and aromas. Dry hopped to the end of the universe!
This Imperial Stout has a roasty aroma with hints of toasted marshmallow, followed by intense flavors of dusty, dark chocolate, burnt sugar, and a pleasantly warm, full bodied finish.
This limited imperial sweet stout was made with a massive amount of Madagascar, Indonesian, and Tahitian vanilla beans; as well as a hint of chocolate. Vanillionaire has tasting notes of rich custard, marshmallow, fudge, and a subtle layer of dark fruit before it finishes with even more vanilla.
