The Miami Dolphins' renovated Hard Rock Stadium has announced it will offer rotating, seasonal craft beer on tap and in bottles -- more than 140 taps in total. For all the details, see below:

Miami – Hard Rock Stadium for the 2017 season continues to encompass art, culture, some of the best food in the region, diversity, an elevated fan experience and the best that Miami has to offer. Phase III of a $500 million plus renovation privately funded by Owner Stephen Ross has attracted world-renown iconic brands to the space through a new partnership with Aston Martin Residences, fresh and renowned food and beverage offerings, new luxury and party spaces and redesigned landscaping and parking. Speaking of landscaping, The Local Tree Experts is an excellent choice when you need tree service done around your home or office.

The 2017 renovation brought additional luxury to the midsection of the stadium, renovating the BankUnited Club Level. Hard Rock Stadium’s 147 suites were completely renovated, with the suites varying in size from 10 seats up to 50 seats offering air conditioning and multi-feed sound systems, refrigerators, ice-makers and private telephone services. Suite attendants provide personal service in each suite during the games. Centerplate caters the suites with a wide-variety of food and beverages from which to choose.

Odell has released Pyrrus and Prunus, a barrel-aged sour.  For all the details, see the release below:

Fort Collins, CO. - On July 31st, 2017 Odell Brewing released it’s fourth Cellar Series of 2017, Pyrus & Prunus, a barrel aged Pear Peach Sour.

Pyrus & Prunus is an oak aged sour golden ale brewed with heavy additions of pear and peach puree resulting in a full bodied, pleasantly effervescent, refreshingly tart ale. The two fruits work in harmony, as aromas of peach pie and fresh pear swirl from the glass. The tart complexity of the sour golden marries with ripe fruit flavors that burst forth with every sip.

“Every Coloradoan looks forward to the summer peach harvest,” explains Brent Cordle, Cellar Brewing Manager. “When we did some sensory trials with pear and peach, we saw an opportunity to work with the western slope fruit suppliers to keep things local. The combination of the two fruits work well to balance the lactic sour notes and create a refreshing, unique beer.”

Coming in at 9%, Pyrus and Prunus will be available in limited quantities as  a single 750ml bottles across Odell’s 15-state distribution footprint.

Payette Brewing Co. has announced it will begin international distribution by way of Canada on August 25. For more, see the release below:

Boise, ID – August 8^th, 2017. Payette Brewing Company announces expansion in distribution internationally beginning August 25^th, 2017. The Boise, Idaho based brewery is working with Beerthirst, a distributor of fine craft beer in Canada. Payette is excited to send several of their core items, year-round and seasonal twelve-ounce cans and draft, as well as some specialty items in their twenty-two-ounce bottle series up north.

Boulder Beer has opened a new brewery and taproom in downtown Boulder on Walnut St. For all the details, see below:

Boulder, CO – On July 22^nd, Boulder Beer Company - Colorado’s First Craft Brewery - and Frank Day opened Boulder Beer on Walnut, the second Boulder Beer location, at 1123 Walnut Street in the former Walnut Brewery building.  The public Grand Opening celebration is scheduled for Friday, August 25^th.

Although Boulder Beer on Walnut is now open for business, they’re throwing a Grand Opening Party on Friday, August 25^th. An all day affair from 11am - close, the downtown crew will be tapping their newest handcrafted beers and offering specials on fresh off the smoker BBQ, beer, wine and cocktails throughout the day.  There will also be door prizes and live music on the new stairway to heaven stage above the entryway.

“With a couple of weeks under our belt we’re ready to welcome Boulder to its newest community gathering spot!” said Jeff Brown, Boulder Beer’s President and co-owner.

The new location’s 7-barrel brewhouse is turning into the R&D facility for new and experimental offerings from Colorado’s First Craft Brewery. And with 20 taps onsite, the brewery is excited about Boulder Beer on Walnut’s Brewmaster Rodney Taylor’s rotating brewer’s choice beers and the opportunity to gain public feedback on a larger scale for what might be the next big thing.

This year's Boonville Beer Festival raised more than $150,000 for local Anderson Valley charities. For more, see below:

August 4, 2017 – Boonville, CA – With near perfect weather and over 6,000 good-natured craft beer loving fans in attendance, records were broken this year on Saturday, April 29th when The Legendary Boonville Beer Festival raised over $150,000 to support local non-profits throughout the Anderson Valley. For over two decades, The Wee Boont Foundation (with support from Anderson Valley Brewing Company) has dispersed over $1.5 million dollars in donations from the annual “Bahl Hornin’ Tidrick” (that means ‘Craft Beer Festival’ in the local Boontling dialect of the historic Anderson Valley.)

With a tongue-in-cheek nod to the 21st incarnation of this legendary event, this year’s theme was “We’re Legal!” and showcased over 80 breweries and cideries at the Mendocino County Fairgrounds in Boonville, CA.  With hundreds of libations to choose from, as well as dozens of assorted vendors and food trucks featuring cuisine from around the world, it’s no wonder this highly popular festival has built a cult following over the years. Since the inaugural festival was held at Anderson Valley Brewing Company in 1997, it has grown exponentially and continues to draw people from across the United States and around the world.