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An avid brewer & judge, Sean is a multi-award winning brewer, BJCP National Judge, & Advanced Cicerone®. He dove into the hobby while living in a dry county in Kentucky and grew tired of driving to West Virginia & Ohio to buy beer. He has had the opportunity to brew two Best of Show winning homebrews with professional breweries including a Pro-Am entry to the GABF with F.X. Matt/Saranac Brewing in Utica, NY. As a national beer judge, Sean actively judges throughout the east coast of the United States & Eastern Canada while helping to grade BJCP and Advanced Cicerone® exams. He is a regular judge at the Great American Beer Festival and is passionate about beer education . While he loves all styles, he has a particular love for Belgian and German beer.
Silkscreen by Monday Night Brewing is being evaluated as an American IPA (BJCP 2015 Category 21A).
The nose is dominated by bright citrus-forward hops showcasing lemon zest, grapefruit juice, orange peel and a hint of honeysuckle. There is no malt profile in the aroma and a clean... Read More
Too Pure To Be Pink by Wild Leap Brew Co. is being evaluated as a Double IPA (2015 BJCP Guidelines Category 22A). This beer features the annual Pink Boots blend of hops from Yakima Chief Hops and was brewed and packaged with the hardworking women of Wild Leap to support International Women’s Day... Read More
Straight Outta Norcross by Social Fox Brewing is an American IPA being evaluated as such (2021 BJCP Guidelines Category 21A).
Fresh hops waft from the glass -- a harmonious blend of candy orange slices and slightly sweet malt. The fermentation profile is clean and no alcohol is noticed in... Read More
Charred oak barrel and bourbon waft out of the glass with a hint of vanilla as it warms. Raspberries are unfortunately buried underneath; their jammy presence would add a welcome layer of complexity to the aroma. The beer is opaque with a small, thin, creamy, khaki-colored head that falls... Read More
Cursed Kettles by Upland Brewing Company (and Prairie Artisan Ales as a collaborating brewery) is a barrel-aged fruited sour ale which is being evaluated as a Wild Specialty Beer (2015 BJCP Category 28C) from the BJCP guidelines. Dark cherry notes are complimented by toasted malt, lactic twang,... Read More
St. Feuillien’s Tripel is being evaluated as a Trappist Tripel (2015 BJCP Category 26C) according to BJCP guidelines.
The aroma is fruit forward with notes of banana, pear and red apple. In the background is a subtle presence of alcohol. There is no malt profile or phenols evident. The... Read More
