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Brad became interested in the science behind beer while taking a senior Chemical Engineering elective course, Biochemical Engineering, where the professor spoke of enzymes (among other things) and took the class on a brewery tour. He has since begun home brewing and earned a BJCP Grand Master II rank, currently serving as the Mountain/Northwest Regional Representative and Associate Exam Director while continuing to judge competitions around the U.S. and educating himself and others. In his spare time Brad visits breweries around the world, always on the hunt for those who produce world-class examples of hard-to-find, obscure or innovative styles.
Honeycomb Hideout from Low Road Brewing was judged according to the 2015 BJCP Style Guidelines, Category 31B – Alternative Sugar Beer, though the base style is an American Wheat Beer.
Fresh raw honey notes emerge above the huge, frothy and coarse-bubbled... Read More
pFriem West Coast IPA by pFriem Family Brewers ws judged according to the 2021 BJCP Style Guidelines, Category 21A – American IPA.
I am presented with a slightly hop-hazy straw-colored beer with a one-inch head of mixed-size bubbles,... Read More
Hookiebobb IPA by Crazy Mountain is an IPA and is being evaluated as an American IPA (2015 BJCP Category 21A) offering according to the BJCP guidelines. For this style expect bold, assertive and aggressive American hops with substantial bitterness. These beers are typically fermented clean and... Read More
Hammer Chain by Odell Brewing Co. is being evaluated as a Double IPA (2015 BJCP Category 22A) offering according to BJCP guidelines. For this style expect intense hoppiness supported by malt without being as sweet as an American Barleywine.
The initial look shows a lightly hazy golden... Read More
Samuel Adams Jack-O Pumpkin Ale by The Boston Beer Co., and I am judging this according to the 2015 BJCP Style Guidelines, Category 30B, Autumn Seasonal Beer.
A medium-sweet pumpkin and yam aroma greats my nose alongside typical pumpkin pie spices of cinnamon, nutmeg and brown sugar. The... Read More
Black Soul RyePA from Low Road Brewing was judged according to the 2015 BJCP Style Guidelines, Category 21B – Specialty IPA.
A fragrant nose of roasted malt mixed with spicy rye, pine and resin hops greet me at first whiff. The beer is a quite clear dark... Read More
