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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Three Taverns has announced that it will release its La Pina Gose, a pineapple gose, for sale at the brewery only beginning Thursday, July 20th. For...
MillerCoors announced that by changing its farming techniques, it reduced water usage by 15 billion gallons in 2016. For all the details, see below...
We spoke with Brauerei C. & A. Veltins Head Brewer Walter Bauer about Grevensteiner.
BC: Who came up with this beer’s recipe?
In the nineteenth...
Funky Buddha has announced The Living Barrel series, a new series of beers aged in oak wine and spirits casks. For more details, see below:
Funky...
Evil Horse Brewing Company is holding a night to celebrate two of its favorite things: veterans and horses. For all the details, see below:
Crete,...
La Quinta Brewing Co. announced that it took home four medals in the 2017 U.S. Open Beer Championship, including Gold for its Bourbon Barrel-Aed...
Birdsong Brewing has announced plans to install solar panels to the roof of its brewery, an initial investment of $110,000 which is projected to...
In these wild times, we here at The Beer Connoisseur do our best to remain as informed and consistent as possible. Amidst thousands of breweries and...
BC: Who came up with this beer’s recipe?
We based this recipe on our desire to brew a traditional hefeweizen.
BC: What’s your favorite aspect of...