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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Holy City Brewing will be celebrating its sixth birthday in style on July 22nd. Luau style. For all the details, see below:
CHARLESTON, SC (July...
As an addendum to our annual Beers of the Year, we have compiled a list of some of the most populated styles of 2016, as well as some other...
We spoke with Buffalo Bill's Brewery CEO Geoff Harries about Strawberry Doppel Weizen.
Who came up with this beer’s recipe?
Our Strawberry Doppel...
We spoke with Buffalo Bill's Brewery CEO Geoff Harries about Blueberry Oatmeal Stout.
Who came with this beer’s recipe?
I did.
What’s your...
We spoke with Breckenridge Brewery Barrel Master Eddie Varela and Head Brewer Carl Heinz about Brewery Lane Series: Barrel Aged Imperial Cherry Stout...
Upland Brewing Co. has announced its 'late summer' beer lineup, marking the gradual transition from the dog days to Fall. For all the details, see...
The Bruery Terreux's next installment in its Frucht series will be released Tuesday, July 18. For all the details, see below:
CA - On Tuesday, July...
Three Taverns has announced that it will release its La Pina Gose, a pineapple gose, for sale at the brewery only beginning Thursday, July 20th. For...
MillerCoors announced that by changing its farming techniques, it reduced water usage by 15 billion gallons in 2016. For all the details, see below...