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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
BC: Who came up with this beer’s recipe?
Cofounder and head brewer Branden Miller and assistant brewer Aaron Holstad - it was definitely a team...
BC: Who came up with this beer’s recipe?
I did (Jeremy) mostly on a whim considering it was our second time using Mosaic… I fell head over heels for...
BC: Who came up with this beer’s recipe?
Our beer recipes typically tend to be a group effort, with collaborative ideas between all our brewers....
BC: Who came up with this beer’s recipe?
N10 was developed in collaboration by our brewing team. We knew we needed something special to celebrate our...
BC: Who came up with this beer’s recipe?
I did. Morph is an evolving recipe that we've charged multiple brewers with developing. Every batch is...
BC: Who came up with this beer’s recipe?
One of the core beliefs here at Cape May is that we can always do better. We have grown by leaps and bounds...
BC: Who came up with this beer’s recipe?
This has been the base beer for small batching when we are trying to study the character of new hop...
BC: Who came up with this beer’s recipe?
Sean Lewis: Pogue’s Run Porter is one of Flat12’s four flagship beers and it’s been around since the...
BC: Who came up with this beer’s recipe?
A lot of people had a hand in creating this base recipe, which has further received tweaks throughout the...