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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Winter is coming. Cold weather, hats and gloves, and frosty windows are fast approaching, but Upland is taking a stand against winter with a new...
Flying Saucer Draught Emporium based our of Dallas, Texas has been selling presidential election glassware since 2004, which has accurately predicted...
“This year it has been more difficult than ever to win a medal in the European Beer Star,” says Oliver Dawid, CEO of Private Brauereien Bayern, which...
This past May, Upland Brewing Co. opened the Wood Shop—its dedicated wood-aged sour ale brewery, allowing their brewers to continue innovating with...
The Garden State Craft Brewers Guild -- representing its small breweries and affiliated groups to support industry-wide growth and beer appreciation...
Funkwerks announced this month it's release of Apricot Provincial.
Style: Sour Ale brewed with Apricots
ABV: 4.2%
Provincial is a sessional...
Presented in Nürnberg on the 9th of November, the latest European Beer Star Award follows the 6 Gold Medals awarded to ABK Beer by the DLG and the 3...
The European Beer Star Awards, hosted by Private Brauereien Bayern, awarded Laughing Skull Amber Ale, brewed by Red Brick Brewing Co., with a gold...
Limited batch of Bourbonator using Four Roses Bourbon barrels (for the first time ever!) hand-picked by Chris Wong and the Schnucks Market team....