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Editorial Dept.
Editorial Dept.
The Beer Connoisseur® magazine & online is the beer and beverage industries’ leading media authority that covers a range of consumer and professional interest categories including beer and beverage news, people, food & travel, beverage trends, education, expert beverage reviews, blogs, and lifestyles content including cannabis, CBD, spirits, gaming, gambling, casinos, technology, consumer products, and more.
Articles, stories and reviews that are published under the Editorial Department by-line have been produced as a collaborative effort by multiple staff editors within our editorial department with expertise on the subject.
You may reach the editorial department with questions, story pitches or opportunities by email at:
editorial (at) beerconnoisseur (dot) com
My articles
Welcome back, dear reader, to another installment of The Beer Connoisseur. You’ve likely gathered by now that what you hold in your hands is far from...
Want to download this issue to your device so that you can read it offline? No problem. Download the PDF HERE.
We recommend saving the PDF to a book...
Want to download this issue to your device so that you can read it offline? No problem. Download the PDF HERE.
We recommend saving the PDF to a book...
Ah, spring – a new beginning. It’s the time of year when winter loosens its frosty grip as fat blooms burst from the soil, when cold nights give way...
Want to download this issue to your device so that you can read it offline? No problem. Download the PDF HERE.
We recommend saving the PDF to a book...
The Merriam-Webster Dictionary defines the word “imperial” as something “of superior or unusual size or excellence.” This is certainly an apt...
For all its arguable foibles and missteps throughout recorded history, the Church has always been rather adept at brewing beer. Thank God for that....
Some of the most highly sought-after and elusive beers in the world fall into the Belgian Dark Strong Ale category. For many beer connoisseurs they...
Old ales can be confusing. Some are actually old, others not. Some are called winter warmers, stock ale or “keeping” ale. Some like to think they are...