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Sal Mortillaro II

Sal Mortillaro II's picture
Beer & Mead Judge

Sal has been homebrewing since 2010 and has been a certified judge in the BJCP program since 2012 where he currently holds the rank of Grand Master 2. He has won several awards and medals during his time homebrewing and he currently serves as a BJCP exam proctor, exam grader, exam admin, and the Regional Representative for the Southern Region.  Sal has served as a Best of Show judge for the Alabama Craft Beer State Championship and Montana Brewery of the Year State Championship and has judged at the Great American Beer Festival, Aro Rojo, and Arizona Craft Brewers Guild commercial competitions.  Sal is one of the first ten educators in the United States for the Wine & Spirit Education Trust Award in Beer Level 1 and Level 2 certifications.  He is a regular guest on the NOLA Drinks radio show & pod cast and contributor to Louisiana Craft Beer Magazine.

Sal is a member of the Mystic Krewe of Brew Homebrew Club where he serves as the Educational Director and occasional Vice President. He is also a founding board member of The Bayou State Homebrew Competition Circuit. He is the competition coordinator for the New Orleans On Tap, Bayou Beer Fest, and Larry Fest charity beer events. He has served as a “Beer Geek” in the local area for a well-known, national chain of natural grocery stores reviewing and recommending beers to their customers.

Sal enjoys brewing all styles of beer, but thoroughly enjoys venturing into the weird and wild, discovering beers that utilize non-traditional ingredients and brewing techniques. He appreciates drinking all beer styles, but particularly enjoys malty or sour beers.

BJCP Grand Master II Certificate

 

My reviews

Mango Mosaic

Mango Mosaic by Breckenridge Brewery
Judges Rating:
80
Appearance:
5 / 6
Aroma:
20 / 24
Flavor:
32 / 40
Mouthfeel:
7 / 10
Overall Impression:
16 / 20

This American Pale Ale pours golden color with bright clarity. A white head quickly fades leaving a scant trace throughout the drinking of the beer. On the nose, a low and sublime spicy hop aroma provides a base note with a moderate-high aroma consisting of tropical fruit (mango and papaya)... Read More

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