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Beer Review (Issue 25)

 


Judging Process
Our reviews are conducted in a single-blind tasting format. This method provides the best opportunity to rely on facts and to avoid favoritism, ensuring a level playing field for all brewers. It serves both the industry and the consumer to have unbiased and objective scores from qualified experts. To best implement this approach, the Judges Review is open to those with established experience as a Master Cicerone® from the Cicerone® Certification Program or as a judge that has accomplished the rank of National or higher from the Beer Judge Certification Program. In the single-blind tasting format, judges are presented with a chilled, properly poured beer and given its style category. Scoring is then done on the following basis using a 100-point scale:

Score Breakdown:
100 to 96: World Class 
 You need this beer in your life.
95 to 91: Exceptional  Don’t hesitate.
90 to 86: Very Good  A brew to savor.
85 to 75: Average – Somewhat unimpressive.
74 and below: Not Recommended  Just walk away.


Exceptional (95 to 91)


94
by Richard Wong
Ol' Dirty Barrel
Belching Beaver Brewing Co.

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Brewer Q & A


 

94
by Nelson Crowle
Watermelon Dorado
Ballast Point Brewing & Spirits

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Brewer Q & A


94
by Michael Heniff
Colonel Kernel
The Bruery / Bruery Terreux

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94
by Mike Castagno
Wide Awake It's Morning
Funky Buddha Brewing Co.

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Brewer Q & A


94
by Jason Johnson
VanderGhinste Oud Bruin
Brouwerij Omer VanderGhinste

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94
by Richard Wong
8 Hop IPA
Rogue Ales & Spirits

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Brewer Q & A


94
by Michael Heniff
Rogue American Amber Ale
Rogue Ales & Spirits

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Brewer Q & A


94
by Jason Johnson
Snozzberry
Green Man Brewery

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94
by Graham L. Barron
Summer Saison
Blackberry Farm Brewery

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Brewer Q & A


94
by Michael Heniff
True Blonde
Ska Brewing Co.

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Brewer Q & A


94
by Tracy Hensley
The Optimist
Fort George Brewery

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