Education
For those who love the American Wheat Beer style that has become such an engaging counterpoint to the wheat beers produced in Europe, Owen has the...
The Beer Wench’s Guide to Beer
by Ashley Routson
Voyageur Press, Softcover, 256 pp.
Ashley Routson, also known as The Beer Wench, has taken her flair...
Mikkeller’s Book of Beer
by Mikkel Borg Bjergsø and Pernille Pang
Jacqui Small LLP, Hardcover, $29.99, 253 pp.
At the heart of Mikkeller is a...
Once in a while, brewers come along who knows how to hit taste buds in a way that inspires deep appreciation and loyalty among beer drinkers and...
If a panoramic view of beer from past to present and from hop farm to dinner table is your interest, Randy Mosher’s new book is a good reference...
Craft enthusiasts enjoy exploring the depths of pints uncharted, but they don't sail without navigational equipment. One of the most ubiquitous and...
Specialty IPA
Known for their unbridled creativity and ability to start beer trends, American craft brewers have spawned a myriad of American IPA...
For our Fall Issue, Owen Ogletree provides the telling details behind two well traveled beers that may move around but have never gone out of style....
As the co-founder of an early craft brewery and a current member of the board of directors at the Beer Institute, which represents big beer, Steve...
The marketing angle for these beers centers on a process by which the beer is cooled to sub-freezing temperatures after fermentation in order to...
The World Atlas of Beer
by Stephen Beaumont and Tim Webb
Covering beers from over 35 countries and hundreds of craft breweries, complete with tasting...
Because of its popularity, most craft drinkers know – or think they know – how IPA began. To quote one version of the popular history of the style: "...
Old ales can be confusing. Some are actually old, others not. Some are called winter warmers, stock ale or “keeping” ale. Some like to think they are...
Some of the most highly sought-after and elusive beers in the world fall into the Belgian Dark Strong Ale category. For many beer connoisseurs they...
For all its arguable foibles and missteps throughout recorded history, the Church has always been rather adept at brewing beer. Thank God for that....
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