Education
Long before the appearance of the widely-accepted standard for the style - Genesee Cream Ale - nearly fifty years ago, this hybrid-style beer was...
Beer Sommelier:
A Journey Through The Culture Of Beer
by Fabio Petroni, Pietro Fontana and Giovanni Ruggieri
White Star, Hardcover, $39.95, 232 pp....
So You Want To Start A Brewery?
by Tony Magee
Chicago Review Press, Softcover, $17.95, 224 pp.
Tony Magee, founder and owner of Lagunitas, is...
Brew Britannia:
The Strange Rebirth of British Beer
by Jessica Boak and Ray Bailey
Aurum Press, Softcover, $19.99, 298 pp.
Great Britain has a long...
With the passage of the 21st Amendment in 1933 ending Prohibition, states (and in some cases, municipalities and counties) were given absolute power...
As craft beer has become more and more entrenched in modern cuisine, the way in which craft beer is served and presented in fine establishments has...
In the more than 30 years I have been a homebrewer, I’ve seen remarkable progress in both the homebrewing knowledge base as well as available...
The Harvest
Third-generation hop farmer Gayle Goschie can finally rest. The harvest is over. The Crystal Zwickle pale ale from Central Oregon’s Crux...
With craft beer still booming, loyal connoisseurs need new ways to transport their precious liquid to and from destination breweries. Voila! The beer...
Mitch Ermatinger spent a late July evening completely redefining his production calendar.
As the owner of Speciation Artisan Ales in Grand Rapids,...
As Mythbusters' ballistics expert, Adam Savage, has said, "Remember kids, the only difference between screwing around and science is writing it down...
While large-scale advancements in brewing and packaging usually get noticed by craft beer aficionados, smaller innovations like improved pop-top...
Beer is alive.
Well, not all beer, and technically I suppose it isn’t the beer that’s alive but rather that there are living things in the beer, but...
We all love a good beer vacation. But what about bringing home some of your favorite beers that are not available in your home state? If you’re...
This is the continued story of an anthropomorphized yeast who rose to the fore of modern brewing after being discovered by a Guinness talent scout....
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