You've run out of free articles! Subscribe now to continue reading.You are using browser with private or incognito mode. Please switch to normal mode to continue reading.
Rich, dark golden colour
Traditional bittersweet cyder-apple aroma with floral notes and dried fruit. Palate rich, quite sweet and full bodied, with a balancing refreshing acidity. A unique and very complex flavour reminiscent of Christmas cake.
Very long on the finish, sweetish but not cloying”
The connoisseur’s choice to partner big flavoured food. Ideal with duck in a plum sauce, cheese, and north African cuisine; also good with desserts which are not too sweet.
Mid straw-gold colour
Clean, light floral aroma of dessert apples
Dry, round and creamy on the palate with medium fullness Good acid balance, pleasant soft tannins and elegant, long finish
A highly versatile partner for all kinds of food, for example charcuterie, sweet & spicy, and a variety of cheeses
The rating and full judge's review for this product is available only to premium subscribers.
Old Tom Ginger is a lively breed indeed, a subtle snap of ginger creates lovely purring warmth for those cold winter nights, or a refreshing summer beverage when served over ice.
Specially brewed using an infusion of Chinese bruised ginger root and botanical extracts, this warming speciality ale has a pronounced ginger and spiced herb palate complemented by a sweet roasted malt dryness and wonderful ginger after-burn.
A wonderfully warming dark strong ale, with aromas of dark fruit and a palate booming with ripe malt and hops, slowly followed by a deep port wine finish.
Old Tom Chocolate is a deliciously indulgent addition to the Old Tom range, with a recipe developed by Robinsons and the renowned chocolatier Simon Dunn.
With a distinctive 'natural' milky sweet chocolate palate balanced by underlying hop and roasted malt characters, Old Tom Chocolate is a superior, rich and warming speciality beer with a dark mahogany colour.
Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Rood Bruin".
The main ingredients of our Vanderghinste Rood Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer.
Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness.
This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.
Deus undergoes a lengthy, costly maturation in the Champagne caves of France. The elegant and labor-intensive “methode Champenoise” produces the best sparkling beverages in the world. DeuS has characteristics of both sparkling wine (fine, velvety carbonation) and specialty beer (rich maltiness) but also exhibits a fragrant, herbal and spicy character quite unique and special. Flavors of anise, mint, malt, lavender, and a barely perceptible hoppiness make DeuS a very sophisticated treat.
