Chimay Rouge, named Première in 75 cl bottles, is the oldest of the Chimays. This trappist beer is a beautiful copper in colour which makes it particularly attractive. Topped with a frothy head, it releases a slightly fruity apricot aroma which comes from fermentation. The flavours in the mouth are perfectly balanced and confirm the fruity notes detected in the aroma.

Meet the beer that started it all. Widmer Brothers' naturally cloudy flagship brew starts with the highest quality wheat. It's bold, clean flavor and pronounced citrus and floral aromas are what define American-style Hefeweizen. So pour yourself a cool, cloudy glass, finish with a lemon and enjoy the original.

A classic American wheat ale, Horizon offers up aromas of light, bready malt, a twinge of tangy wheat, and kiwi fruit.

A true German-style Kölsch. Originally brewed in Cologne, this beer is crisp yet has a sweet malty body that is balanced by a complex, citrus hop character. Multiple additions of German Hallertauer hops are used to achieve this delicate flavor. We use a special Kölsch yeast, an ale yeast that ferments at lager temperatures, to yield the slightly fruity, clean flavor of this beer.

This golden, sun colored ale has a bright, citrus flavor that comes from the tropical passion fruit Kona Brewing Company brews into each batch.

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Mirror Pond Pale Ale is the quintessential northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt allows the hops to linger, not overpower.

St. Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness. Very refreshing: perfect thirst quencher !

Brooklyn Sorachi Ace is a classic saison, an unfiltered golden farmhouse ale with a wonderfully clean malt flavor and our hero, the quirky Sorachi Ace hop, standing front and center. Dry-hopping releases Sorachi Ace's bright, spicy aromatics to tickle the nose before ascending into a fine harmony between pilsner malt and playful Belgian yeast.

Named after the Sorachi region of Hokkaido, Japan, the Sorachi Ace hop was developed by a large Japanese brewery in the late 1970s. A cross between British Brewer's Gold, Japanese "Beikei No. 2" and the famed Czech Saaz, it had a unique lemony-herbal scent, but this hop was odd and ended up being quickly banished to a laboratory. In 2008, the Sorachi Ace hop was quietly revived by a family farm in Washington State. Less than a year later, we had made it the star of one of our favorite beers ever. Dry, sharp and crackling with flavor, Brooklyn Sorachi Ace is reminiscent of lemongrass, verbena, dill and lemon peels. Originally a member of our limited Brewmaster's Reserve series, Brooklyn Sorachi Ace is a beer we just couldn't let disappear.

Brooklyn Sorachi Ace is sunshine in a glass, a shining example of the versatility of one of the world's most intriguing hops. This beer is a superstar at the table, and we enjoy it with seafood dishes, fresh cheese, poultry, barbecue, and even tomato-based pasta sauces. All by itself it puts on a great solo performance too, and we can honestly say you've never tasted any beer quite like it. Go ahead, pour yourself some sunshine.

Saisonnière is brewed with 20% wheat for a style-shifting beer that is part Saison, part wheat beer and part golden/pale ale. Like the best of Hildegard's beers, Saisonnière is deceptively simple on first sip and elegantly simple with a gently building complexity.