Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 60 IBUs, Wookey Jack is gnarly on the outside yet complex and refined on the inside.

No season is as synonymous with beer as autumn, when the most storied beer festival of them all, Oktoberfest, takes place in Munich, Germany. Since 1810, this celebration of good food, good company, and, most importantly, good beer, has most prominently featured Marzen-style lager-so much so that many refer to the beer simply as Oktoberfest.

Malt, orange, wild spices with fragrances of coriander and cloves and floral hop notes. The flavor is characterized by a robust maltiness and spiciness that is counterbalanced by an assertive crisp hop finish.

Halcyon pours an opaque honey hue and produces a huge rich tropical fruit and hop aroma. Chewy, juicy, biscuity malts and intense pineapple fruit flavours and citrus hoppiness combine with a hint of tangerine and pear drops.

Port Brewing Company's double red ale, Shark Attack is a classic west coast-style Imperial Red Ale brewed with Crystal Malts, Centennial and Cascade Hops. A smooth malty beer with a generous hop character, Shark Attack finishes out with sweet caramel hints and spicy hops.

It's not dead, but Gratzer is definitely a long-buried style from Poland. And together with 3Floyds we have unearthed the best of beer zombies. Full of bold flavors from oak-smoked wheat, and along with Midnight Wheat, this beer presents a pure black pour. A subtle, spicy note from the Polish Lublin hops hides in the aroma, just below the dark and smoky surface. Despite all appearances, the Gratzer is very drinkable at 4.5% ABV, and walks itself with a nice, light body. Cheers to drinking smoky, undead beers. Prost!

This Smoked German Style Oktoberfest pours a rich copper color with a frothy head. Intense aromas of smoke and caramel malt. Medium-bodied with a crisp smoky finish.

This delicious IPA is made with sorghum, chestnuts, buckwheat, certified gluten free oats, organic tapioca maltodextrin, and cane sugar. Horizon, Crystal and Santiam hops provide a pleasant piney and tropical hop character.