With the recent media fuss over "The Dress," now I question what color is this can? White and gold or blue and black? Who cares! This Heady Topper is a prime example of the statement "It's what's on the inside that counts!" Enough said.
Word to the wise, follow instructions. The Alchemist clearly recommends that you DRINK FROM THE CAN! I heeded their advice and enjoyed the delightful hop experience.
By Pint Break
Tony Magee, the founder of Lagunitas, has a different outlook on his business.
He looks at it as a stream of consciousness. If you’ve ever read one of his rambling labels, that’s pretty evident, and he treats his beers the same way. The company's entire output has a natural progression, and when things get sticky, Tony rolls with the punches.
By Pint Break
It’s gray, it’s dreary… it’s time for a Pint Break! Though a light dusting of snow still remains in some places, the winter wonderland of yesterday has been replaced by a bleakness that blankets the heavens.
By Pint Break
Seeing Sorachi Ace available in four-packs, I resolved to test Garrett Oliver’s thesis that he had finally brewed a beer that pairs well with pasta. In addition to a difficult pair, the challenge with beer and pasta is that both are relatively filling.Specifically, Sorachi (like my spaghetti and meat balls) is so tasty there’s a temptation to eat and drink more.
A saison made with signature Japanese hops, Sorachi aced our BC Beer Review when it first appeared with a score of 98 in 2011. Brooklyn Brewery, wrote the late, great Charlie Gow, had “a monster” hit on its hands.
By Pint Break
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