Pipeworks Brewing Co. in Chicago, Illinois has announced the release of four new beers.

The beers, which are explored in detail by the brewery below, feature a Double IPA brewed with honey, apricots and Citra hops, an ultra-hazy Pale Ale, a premium German Pilsner and a fascinating collaboration with Beijing's Great Leap Brewing that features honey, sichuan peppercorns and Styrian Wolf hops.

The full details of each beer are below.

~ Supremium Hypster Beast Mode ~ (pictured above)
~ Pale Ale + Mosaic + Amarillo + Cryo Mosaic hops ~ 

Attention all you supremium hypster beasts - (you know who you are) - the hype train is leaving the building once again! This beer is lush and plush and we're happy to be brewing it for the second time. We're brewing a slightly larger batch this time around and we'll be able to bring the beer to more stores - it just went too fast last time around. It will be extremely fresh when it hits The Dojo. 

6.5% ABV 
4 packs of 16 oz cans 
Release in The Dojo on Friday 12/07 

~ Devil Firefish ~ 
~ IIPA brewed with puréed apricots, honey, and Citra hops ~ 

Amherst Brewing in Amherst, Massachusetts has announced the release of its long-awaited barrel-aged mixed-culture sour beer The Sword That Slays The Seasons.

The 7 percent ABV beer, which was aged 14 months in oak and 4 months on apricot, will make its debuts on December 14th at the brewery's taproom locations throughout Massachusetts.

The full release from the brewery is below.

After 14 months in oak, 4 months on apricot and an extended bottle aging, The Sword That Slays The Seasons is ready. This 7% barrel aged mixed culture sour ale is a long time coming and we are excited to finally be able to share it with you. We are happy with how every aspect of this beer turned out: the acidity, fruit character, cork-and-caged bottle, and these special wine estate style labels.

We will be pouring a limited amount of draft in Amherst and at our other Hangar Pub and Grill locations (Westfield, Greenfield, Pittsfield).

Bottles will be $17 each. 1 bottle per person. We will be allowing Amherst Brewing Mug Club Members the option to reserve ahead for pickup at their convenience. Spots are still available for the Amherst Brewing Mug Club (email us for more details).

Click for The Sword That Slays The Seasons Facebook event page.

Wild Leap Brew Co. in LaGrange, Georgia has announced the release of three new seasonal beers, which will make their debuts in the coming weeks.

First up is American Blackberry, the second in a series of beers based on popular pie flavors -- the first being a cherry pie-inspired brew.

Next up is Alpha Abstraction, Vol. 4, a continuation of the brewery's extremely popular limited-release Double IPA series.

Finally, Solid Ground is a cold brew coffee stout that follows in the footsteps of the brewery's cinnamon roll-influenced stout Rollin' Deep. The full release from the brewery is below.

Wild Leap Brew Co. continues to expand their evolving lineup of beers, with three new releases this holiday season. American Blackberry, a blackberry ale, Alpha Abstraction Volume 4, the fourth edition of the popular Double IPA series, and Solid Ground, a roasty cold brew coffee stout, are all small batch releases that hit the market late November and early December.