Casey Brewing & Blending in Glenwood Springs, Colorado has announced the release of its newest fall and winter seasonals.
The brewery is known for its fruited, barrel-aged sours and the new seasonal releases from Casey will not disappoint on that front.
The full release from the brewery is below.
GLENWOOD SPRINGS, Colo. — Casey Brewing & Blending has announced plans to release a variety of fruited sours from its barrel program throughout the Fall and Winter seasons.
Variations of Funky Blender, East Bank, and Fruit Stand featuring Colorado summer fruits will begin to release from the brewery’s tasting room on the first and third weekends of the month beginning in September (with the exception of GABF week).
“Colorado has such a vibrant agriculture scene, and because we are in a high desert area our growing season is shorter than other parts of the world,” explains founder and Head Brewer, Troy Casey. “As brewers, we love using local ingredients and because sour beers can age for years, crafting heavily fruited sour beers is a great way for us to capture what summer yields during a short grow window. We see it as a form of preservation that allows everyone to enjoy summer flavors any time of the year.”
