You've run out of free articles! Subscribe now to continue reading.You are using browser with private or incognito mode. Please switch to normal mode to continue reading.
Cloud Catcher is a hazy, Milkshake IPA with a velvety soft mouthfeel from the addition of milk sugar (lactose). Galaxy, Cashmere, Azzaca, and Citra are double dry-hopped to give Cloud Catcher it’s juicy aromas of fresh squeezed citrus, creamsicle, and stone fruit.
Founded in 1849 at the Unicorn Inn by Frederic Robinson, Robinsons Brewery in the town of Stockport in Manchester, England serves as a paradigm of British brewing excellence in terms of both historically significant English ales as well as innovative modern brews.
With over 300 pubs tenanted and managed by the brewery, Robinsons is one of the oldest and most respected names in British brewing – one that is synonymous with crafting some of the finest real ale in England.
Robinsons has remained family-owned and operated over the course of 169 years, and currently held by members of the fifth and sixth generation. With an eye toward creating interesting and engaging authentic British ales, the brewers at Robinsons are drawing on their decades of experience to develop exciting new recipes and fascinating flavor choices.
Though Robinsons represents excellence in British brewing, as well as some of the finest British beers available, that’s not the whole story. Robinsons’ website sums it up well: “The Robinsons story is not just about the history of a brewery, it’s about a family, which has played – and continues to play – an immensely important role in the British brewing and pub industry.”
