PORTER CULTURE is a Baltic Porter that starts with a base of German 2 Row and Munich malts and we layer in chocolate wheat and de-bittered black malt to provide flavors of coffee, dark chocolate, raisins and just a hint of roast. Appropriately hopped to provide a crisp bitterness in the finish and fermented with our house lager yeast to provide a neutral yeast profile that stays out of the way and lets the malts take center stage.

A PALE MOSAIC is our American style IPA showcasing a fairly new hop variety called Mosaic. The beer begins with a base of German Pale Ale and Vienna malts, and is brewed for a light, crisp malt body. We use Oregon-grown hops for bittering, targeting 50 IBU’s, and follow that up with a hefty whirlpool addition. Finally we dry-hop with Mosaic, Simcoe and Nugget to deliver a beer that is clean and complex with notes of pine resin, grapefruit pith and blueberries.

Our Siren Noire isn't your father's chocolate stout. We've used almost 3 pounds of Belgian coco nibs per barrel. We've aged it for five weeks in bourbon barrels with vanilla beans added. A mix of dark malts gives Siren Noire a well-rounded body that is decidedly chocolatey - but without being extraordinarily sweet. Brewers Gold hops contribute an earthy spiciness, with notes of blackcurrant.

Local raspberries were added to the barrels in the final stages of conditioning. Raspberries lend depth, brightness and unique fruit character.

Aged with Chili de arbol peppers. The earthy pepper character mingles with the dark roasted tones of Dragon’s Milk as spice slowly warms your palate.

Mischievous presents flavors derived from its 100% brettanomyces fermentation. This wild yeast contributes earthiness, spice, mineral-character and slight tartness.