Arches Brewing in Hapeville, Georgia has announced the release of a new seasonal Double IPA called Zero-Zero. Full details are below.

ATLANTA, GA – Arches Brewing seasonal release of Zero-Zero Double IPA is Friday, June 18. This Double IPA is the bigger, bolder version of their year round, Low Viz IPA. It’s a DIPA perfect for hot summer days with strong but sweet hop flavor and notes of tropical fruit and tangerine. 

Get your live music fix at Arches on Friday, June 18 at 6pm with a free concert of The Quaranteens! This group of young rockstars plays Classic Rock covers and knocks them out. Enjoy good beer and support young artists with a lot of heart.

In addition to an exciting beer release and a free concert, Arches is hosting several food vendors this weekend, so prepare to eat while you visit. Pat’s Poutine, Lupe’s Mexican Eatery, Joe & Gun’s BBQ and Chef Kimbells are serving at Arches Brewing this Friday-Sunday. Follow @archesbrewing on social media for menus and details surrounding food pop ups.

For more information, visit www.archesbrewing.com or follow @archesbrewing on Facebook and Instagram.

ABOUT ARCHES BREWING

Back East Brewing Co. in Bloomfield, Connecticut has announced the release of a new version Gelato Girl, this one based on the flavor profile of pina colada. Full details are below.

Gelato Girl is ready for her official debut on Saturday June 19th in our taproom. We are very excited to introduce our Gelato Girl series to you all and celebrate the one-year anniversary of our new taproom!! 

Over the past year we have experimented with many new flavor variations of our Ice Cream Man IPA.  One of the most popular was our Piña Colada version. We hope this Piña Colada Gelato Girl will be the first in a series of Gelato Girl IPAs inspired by some of YOUR favorite flavor combinations.

Walk-up can and draught sales will begin at noon (limit of one case p/p, $15.99/4pk). The Sambas Cuisine food truck will be on-site all day with their delicious Latin food and we will have two excellent music acts performing throughout the day! The Tino Malone duo will be here playing all of your favorite jams from 1-4pm and then the very talented Kameelah & Scott will be shipping in from Boston to ease you through the night from 4pm-close. 

If you can't make it here to pick up cans, keep an eye out on taps across CT and Western Mass as we plan to send out a bunch of kegs. 

We can't wait to see you on Saturday!

Wild Leap Brew Co. in LaGrange, Georgia has announced that its taproom has reopened after over a year of being closed due to COVID-19. Full details are below.

We're thrilled to announce the re-opening of our taproom for the first time in over a year today!

We can't wait to share our amazing renovations and menu updates. We missed this so much...

VISIT WEBSITE

Join The Beer Connoisseur^® host Doug Piper as he presents Tierra Madre by Mother Earth Brew Co., which received a rating of 92 "Exceptional" in the magazine's Official Review.

Tierra Madre was judged as an International Pale Lager per the 2015 BJCP Style Guidelines by panelist Michael Heniff who holds the certification of BJCP Grand Master III.

Read Full Review
Find This Beer

Ekos, the leading business management software for breweries, wineries and cideries, has announced that over 1/4th of its companies are brewing seltzer to keep up with torrid demand for the popular spiked beverage. Full details are below.

CHARLOTTE, N.C. – Hard seltzer is the fastest-growing alcoholic beverage segment, with more than $4 billion in sales in 2020. To meet consumer demand, many craft beverage makers are adding this new product to their lineup. Ekos, the leading business management software for breweries, wineries and cideries, has the product capabilities that make it easy to brew hard seltzer.

Ekos helps seltzer and other craft beverage makers:

• Streamline production, inventory management, sales data and accounting
• Get complete visibility into their business to discover key insights
• Increase production capacity, efficiencies and revenue
• Save valuable time by reducing manual data input and double entries

Based on a 2021 survey, more than one-fourth of Ekos customers are already brewing hard seltzer using Ekos. Another 31% of customers plan to add a new product type in the next one to two years. Ekos was created specifically for craft manufacturers and is flexible enough to seamlessly add new product lines to meet consumer demands.