Our flagship Saison is rooted in the past but with a nod towards what we believe Saison should be: citrusy, tart, and effervescent with great drinkability. Brewed with imported Pilsener malt, domestic raw wheat, rye and flaked oats; bittered with aged German Hallertau hops and fresh Czech Saaz added for aroma. Aged in neutral French oak puncheons.

Squib Cakes is blended from our Lambic-inspired wild ales aged in French oak puncheons for 18 months. After barrel aging, Squib Cakes is refermented on heaps of wild blueberries. The blueberries lend a deep magenta hue and aromatics of wood and earth; on the palate Squib Cakes delivers complex tangy fruit notes along a backdrop of funk and balanced acidity.

Double India Pale Ale brewed with a villainous amount of Galaxy, Nelson Sauvin, El Dorado and Lotus hops. All our favorites hops make for a balanced, smooth DIPA exploding with tropical, citrus and stone fruit.

IPA. We won’t bore you with the worn out story about a long boat trip to India. All you need to know is summed up in one word: Hops. This beer is packed with five varieties of American hops, creating a beer that is bursting with hop aroma and flavor.