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Rogue Ales & Spirits Turns Distillery Into Hand Sanitizer Production Facility

Rogue Ales & Spirits Turns Distillery Into Hand Sanitizer Production Facility

Rogue Ales & Spirits Turns Distillery Into Hand Sanitizer Production Facility

Rogue Ales & Spirits in Newport, Oregon has announced that its distillery has been turned into a hand sanitizer production facility to combat the spread of COVID-19. Full release details are below.


Newport, Ore. (March 30, 2020) — Rogue Spirits is producing and packaging hand sanitizer at our distillery in Newport, Oregon to donate to local emergency response and public safety officials. To date, Rogue has donated its ‘Helping Hand Hand Sanitizer’ to fire departments from Newport, Toledo, Waldport, Yachats, Depoe Bay, and Lincoln City, police services, county offices, local ambulance services and Life Flight. It is critical to keep those servicing the community safe and healthy so that they can protect the rest of the country during this public health crisis.

Rogue’s ‘Helping Hand Hand Sanitizer’ is made with 80% ethanol, glycerin, hydrogen peroxide and distilled water and packaged in 375 ml, 4 oz and 16 oz bottles. The Food and Drug Administration changed their guidelines on March 18 to give distilleries permission to start making hand sanitizer for distribution as long as they were abiding by the formula outlined by the World Health Organization. This change allowed Rogue and distilleries around the country to make hand sanitizer because of the shortage.

Tears of My Enemies - Apple Brandy Barrel Aged

Tears of My Enemies - Apple Brandy Barrel Aged

Styles

Georgia
United States
Tears of My Enemies - Apple Brandy Barrel Aged, Monday Night Brewing
Judges Ratings 
Description 

There is nothing more sumptuous than the misfortune of your enemies. That dark, smoky taste of revenge takes over as it hits your lips, marching upon your tongue like an army towards certain victory. In addition to the smoke and locally-roasted Batdorf & Bronson coffee on the nose. This beer is roasty, chocolately, and, like the tears of your enemies, the most delicious thing you’ve ever tasted. NOTE: Contains lactose.

Beverage Profile
ABV: 
9.3%
IBUs: 
34
Served at: 
45º - 50º F

 

 


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Tears of My Enemies - Bourbon Barrel Aged

Tears of My Enemies - Bourbon Barrel Aged

Styles

Georgia
United States
Tears of My Enemies - Bourbon Barrel Aged, Monday Night Brewing
Judges Ratings 
Description 

There is nothing more sumptuous than the misfortune of your enemies. That dark, smoky taste of revenge takes over as it hits your lips, marching upon your tongue like an army towards certain victory. In addition to the smoke and locally-roasted Batdorf & Bronson coffee on the nose. This beer is roasty, chocolately, and, like the tears of your enemies, the most delicious thing you’ve ever tasted. NOTE: Contains lactose.

Beverage Profile
ABV: 
9.3%
IBUs: 
34
Served at: 
45º - 50º F

 

 


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Tears of My Enemies - Rum Barrel Aged

Tears of My Enemies - Rum Barrel Aged

Styles

Georgia
United States
Tears of My Enemies - Rum Barrel Aged, Monday Night Brewing
Judges Ratings 
Description 

There is nothing more sumptuous than the misfortune of your enemies. That dark, smoky taste of revenge takes over as it hits your lips, marching upon your tongue like an army towards certain victory. In addition to the smoke and locally-roasted Batdorf & Bronson coffee on the nose, this beer was aged for several months in rum barrels. This beer is roasty, chocolately, and, like the tears of your enemies, the most delicious thing you’ve ever tasted. NOTE: Contains lactose.

Beverage Profile
ABV: 
9.3%
IBUs: 
34
Served at: 
45º - 50º F

 

 


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The Call

The Call

Styles

Michigan
United States
The Call, New Holland Brewing Co.
Judges Ratings 
Description 

The Call is a sour ale fermented with our in-house sour culture and aged for two years before being finished on over 3,500 pounds of raspberries, blackberries and blueberries, fueling a spontaneous secondary fermentation.

Beverage Profile
ABV: 
6.6%
Served at: 
50 - 55º F

 

 


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Why Are Many Colleges Getting Officially Licensed Beers?

Has your college registered for an officially licensed beer yet? If not, it’s time to jump on the bandwagon!

That’s right; colleges are now producing their own beer and licensing it under their trademarked name. This news may come as a surprise to many people, considering the strict rules that accompany college beer culture, but it has been going on for some time now.

How Does A College Get an Officially Licensed Beer?

Third Wheel

Third Wheel

Styles

Ohio
United States
Third Wheel Belgian Tripel, Sibling Revelry Brewing
Judges Ratings 
Description 

You can run, but you can't hide from this golden Belgian style triple brewed with a ton of malt, a little sugar and authentic Trappist yeast. Starting sweet and finishing dry, this beer is the odd one out.

Beverage Profile
ABV: 
9.2%
IBUs: 
25
Served at: 
42° F
Hops: 
Tettnang, Magnum
Malts: 
Pilsner, Wheat

 

 


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Vlad the Imp Aler

Vlad the Imp Aler

Styles

Oregon
United States
Vlad the Imp Aler, Cascade Brewing
Judges Ratings 
Description 

A combination of quad and blond ales aged in bourbon and wine barrels for up to two years with orange peel and coriander, Vlad delivers a fresh acidity and light malt sweetness with notes of bourbon, citrus and spice.

Beverage Profile
ABV: 
11.6%
IBUs: 
N/A
Served at: 
40 - 45º F

 

 


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Cascade Brewing

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Wake Zone

Wake Zone

Styles

Georgia
United States
Wake Zone, Pontoon Brewing
Judges Ratings 
Description 

Make some waves with this refreshing, unfiltered IPA! This year round offering will showcase a rotating variety of hops ranging from the radical and experimental to the tried and true favorites; each hand picked by our brewers to rock your docks off! We used light and sweet Maris Otter base malts to let the hop flavors take the helm in this crisp, unfiltered IPA.

Beverage Profile
ABV: 
6.5%
IBUs: 
57
Served at: 
45º - 50º F
Malts: 
Maris Otter

 

 


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