Sun King Spirits Tap Room and Distillery in Carmel, Indiana recently celebrated its grand opening a few weeks back. Now, the brewery has announced a new menu, new libations and hours of operations for the spirits tasting room.

"The Tap Room, Distillery, and Food Hall is housed in a 15,000-square foot building that was specifically designed and built for Sun King," according to a release from the brewery.

Multiple food kiosks are available on-site, with a burger vendor slated to open in August.

The full release from Sun King is below.

The long-awaited opening of Sun King Spirits is here! We hope you'll swing by to check out our new location, menu and libations!

Sun King Spirits is located at 351 Monon Blvd. in Carmel's newly redeveloped Midtown District. The Tap Room, Distillery, and Food Hall is housed in a 15,000 square foot building that was specifically designed and built for Sun King.

The space features two floors, lots of family-friendly space, with a large 21+ bar area, a covered patio on the main level, a rooftop deck, and food kiosks by Oca, La Margarita, and Pi Pizza, with a burger vendor to open in August. 
 

Hours of Operation: 

Stone Brewing Co. has announced the return of one of its most popular beers: Stone Farking Wheat W00TStout makes a triumphant return for its 2018 rendition.

A collaboration between Stone's Greg Koch, actor and internet icon Wil Wheaton and the founder of Fark.com, Drew Curtis, W00TStout is an immense, barrel-aged stout that clocks in at 11.5% for its 2018 edition.

The beer is available now on draft, in 22-ounce bomber bottles and, for the first time, in six-packs of 12-ounce bottles. The full release from Stone is below.

11.5% ABV, 45 IBUs
Brewed with pecans, wheat & rye, one quarter aged in bourbon barrels
Available nationwide on draft, in 22oz bottles and for the first time, 12oz six-pack bottles

Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout is shipping out now across the country. This massive 11.5% stout is loaded with wheat, rye, and pecans, and partially aged in bourbon barrels for an intense thunderclap of unique flavors and aromas.

And for those w00tstout die-hards, you'll want to join us Thursday for Hop-Con 6.0.