Using the same yeast as Orval, Ardenne Spirit is all malt, no sugar and gives a huge mouthfeel with loads of body.  Leaving you with a long and lingering finish.

This is one of our more unique brews. Using our Timber Pale Ale as a base, we slightly alter the recipe to include local fir tips. Depending on the time of year the fir tips were harvested, you may get hints of nuttiness, subtle sun roasted zest, or even a robust mouth complimented and balanced with a smooth sweetness. Fun to taste all four seasons and compare the differences.

Ever end up loving something you never thought you would after experiencing the passion that others bring to that vocation? This is a liquid tribute to those who bring their best all day, everyday in whatever they do. To those who face adversity and instead of backing away they double down and refuse to accept defeat. With all that said, we knew we needed to bring our best when it came to this hop bill. Mosaic and Idaho 7 provide a foundation of piney tangerine and mango while the Ella and Enigma sing through with straight up intense stone fruit and white grape. 3 minutes left in the game and down by 10? No problem. Excellent when paired with Cajun or Middle Eastern cuisine.

A double dry hopped, hazy Milkshake New England Style IPA brewed with three pounds per barrel of Amarillo, Citra, Idaho 7, Enigma, BRU-1 and about a pound and a half of pineapple per gallon. Drink cold for a burst of citrus and pineapple on the nose from the double dry hop and massive amounts of pineapple. Huge notes of fresh pineapple (not ripe pineapple) with a backing of the vanilla and lactose to create a creamy, yet citrus and pineapple forward IPA. Good bitterness backing to create a balanced IPA.

This German style tart ale has five lbs. per barrel of fresh hand sliced ginger and three lbs. per barrel of lime juice to transform it into a Moscow Mule version of our flotation device. Kettle soured with an omega lactobacillus blend, this tart beer embodies the perfect cocktail inspired beer that goes well by itself or spiked with your favorite liquor! The ginger is boiled to bring out the powerful aromas and deep spicy flavors of ginger and both the ginger and limeade are put into the secondary to fuse into the base beer.

At last this steam-powered flagship has sailed into port. Our new Flagship IPA is generously hopped with a trio of Southern-Hemisphere hops: Mosaic, Galaxy & Citra. It pours with a cloudy glow and an intense juicy, tropical fruit aroma and flavour giving way to a balanced bitterness. Our meticulously crafted Flagship IPA is an unfiltered and unique steam-brew, 4 years in the making and truly worth the wait.