If you dare say Barreljuice three times you will conjure a beer-exorcist from the Netherworld. What started out as a simple Saison transformed itself into a paranormal, golden and tart ale from secondary fermentation with Brettanomyces and 6 months of aging in chardonnay barrels.It has barnyard and earthy aromas but also hints of stone fruit and grapes. Dry and sour are upfront but subtle flavors of peaches and persimmons peek through. Turn on the juice and see what shakes loose.

Monterrey County strawberries and Pinot Noir Barrels take the spotlight in this tart, barrel aged fruit sour. We aged a golden ale in Pinot Noir barrels with California strawberries for 6-months for a burst of bright, fruity aroma and flavor. Once in the barrels, Angel City Pinot Fresa undergoes a secondary fermentation where wild yeast and lactobacillus are added, resulting in a complex, aromatic sour bursting with California flavor.

Massive hop additions of Citra and Ekuanot are revved to the limit on a chassis of Rye, Munich, and light caramel malts. Intensely bitter, extremely hop forward, and amazingly drinkable, this is a Double IPA with full throttle hoppiness…

Brewed to celebrate the greatest auto race, this American IPA takes the victory lap on a chassis of Amarillo, Citra and Galaxy for a tropical citrus hop boost with a dry malt finish. There’s a trophy in every glass!